I-Ngulube Emanzini Ihamba Nge-Ananas ukuze i-Slow Cooker noma i-Grill

Pheka lezi zinhlayiya ze-porinapple zezingulube ku-cooker ephuzile, ku-grilla , noma uwahlanganise. Khonza ama-chops we-ngulube ngelayisi noma amazambane abhakabhaka ukuze kube nesidlo sakusihlwa sansuku zonke.

Ingulube iyahlanjululwa ne-chinanini ubusuku bonke bese inyama yengulube iphekwe nge-ananasplein marinade ingxube.

Okuzokwenza

Indlela Yokwenza

  1. Beka izingulube ze-ingulube esikhwameni sesitoreji sokudla se-zip-close.
  2. Hlanganisa izithako ezisele; uthele phezu kwezingulube zengulube esikhwameni.
  3. Saka isikhwama kanye nesifriji ubusuku bonke.
  4. Geza iziphuzo epanini. Beka ipanini phezu kokushisa okuphezulu futhi ulethe emathunjini aphelele.
  5. Beka ama-chops kumpheki ophuthumayo; uthele iziphuzo ezishisayo phezu kwabo bese upheka amahora angu-5 kuya kwangu-7, noma kuze kube sekupheleni. Ukushisa okungenani okuphephile kwengulube - iziqondiso ze-USDA - yi-145 F.
  1. Ama-chops e-marinated cock aphinde agwetshiwe noma agcoziwe. Letha i-marinade ye-ananaspa emathunjini aphelele bese uyisebenzisa ukuze ususe ama-chops.
  2. Khonza ama-cock chops ngezinye izinhlanzi ezintsha ze-ananas futhi uhlobiso lwama-cilantro aqoshiwe, uma ufisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 477
Inani lamafutha 23 g
I-Fat egcwele 8 g
I-Fat Unsaturated 9 g
I-cholesterol 134 mg
I-sodium 222 mg
Ama-carbohydrate 21 g
I-Fiber Dietary 1 g
Amaphrotheni 44 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)