Amaqiniso we-Marmalade ne-Recipe
Nakuba i-marmalade ingathengwa emhlabeni jikelele, isabhekwa njengento ephezulu yokugcina etafuleni laseBrithani kwasekuseni. I-Marmalade ayitholi eBrithani, naphezu kwezimangalo ukuthi iyakwenza.
I-Marmalade ku-toast isetshenziswa kakhulu kunazo zonke zokulondolozwa, kodwa futhi iyahlukahluka kulo lonke imenyu, kusuka ku-toast kuya kumasoso, ihlaselwa ngodada kanye nama-puddings, izimpahla ezibhaka kanye nama-ice cream.
Umlando ophethwe nguMarmalade
Igama elithi Marmalade livela egameni lesiPutukezi elithi Marmelos, i-quince unamathele okufana nokuthungwa kokusabalalisa kwe-orange okwedlule isikhathi eside ngaphambi kokudayiswa kwe-marmalade ngasekupheleni kwekhulu le-18.
Naphezu kwenkolelo yokuthi ama-marmalade 'asetshenziselwe' eScotland ngoJames Keiller nomkakhe kwakungekho - nakuba kufanele sibonge uKeiller ngokuvamile obizwa ngokuthi wenza isidlo sasekuseni esimnandi esilondolozwa ngokuthengisa. Umbono wothando ngoJacob Keiller uthola imithwalo yama-orangesi abuhlungu edayiswa ngeshibhile lapho umkakhe ephenduke waba yiJam sekuyisikhathi eside ekhishwe ngokubhekisisa ukuthi kukhona ukupheka okufana 'ne-jams' okufanayo kusukela ngo-1500s.
Ngokomlando-mlando wezokudla u-Ivan Day, enye ye-recipe eyaziwa kakhulu ye- Marmelet of Oranges (eduze kwalokho esiyaziyo ngokuthi i-marmalade namuhla) ivela encwadini yokupheka kuka-Eliza Cholmondeley ngasekuqaleni kuka-1677.
Umlando ophelele weMarmalade ovela kwi-World Marmalade Award.
Izinhlobo ze-Orange Marmalade
Kunezinhlobo ezingenamkhawulo zokuthungwa kukaMarmalade nokuphikisana okuvame kakhulu etafuleni lesidlo sasekuseni ekuthandweni komuntu siqu (Ngingumuncani omncane). Phakathi kokuthandwa kakhulu yilokhu:
- I-Cut Thick - ikhasi le-orange e-jelly lithelwa ezinhlakeni ezinzima ezidala ukunambitheka okubabayo okubuhlungu.
- I-Cut Mince - ikhasi le-orange likhishwe kahle futhi lenza kube khona ukunambitheka okuncane nokuthungwa.
- Izinhlobo ezivuthayo - ezingenamkhawulo nge-flavour eyengeziwe; i-whisky, i-Grand Marnier, i-ginger, noma inhlanganisela yezithelo ze-citrus. Ama-Purist bacabanga ukuthi akufanele kube khona okungaphezu kwe-citrus kanye noshukela.
- I-vintage - i-marmalade ishiywe ukuvuthwa ukuze ibe yindawo encane, i-flavor ecebile.
- Okumnyama - okwenziwe ukwengezwa ushukela omnyama noma ama-black molasses.
Ukwenza i-Marmalade
Ama-oranges aseSpain ababayo adingekayo ekwenzeni ama-marmalade eqiniso atholakale ngasekupheleni-ebusika kuze kufike entwasahlobo. I-pulp ye-orange yase-Seville itholakale unyaka wonke emakanini okuyinto eyenza i-marmalade enhle, nakuba igxiliwe yi-purists.
I-Traditional Marmalade Recipe
I-Marmalade ingasetshenziswa ngezindlela eziningi, hhayi nje nge-toast. Nazi izindlela eziyi-10 ezihlukahlukene zokujabulela i-tangy, ukulondoloza okumnandi.