Ama-muffin wesiNgisi angokwesiko kulula ukwenza ngisho noma angase abonakale ebucayi. Lezi zinyathelo ezinhlanu zizokukhombisa ukuthi kulula kanjani.
Musa ukudibanisa ama-Muffin angamaNgisi kufanele abe ne-American Muffin okuyi-sweet bun. Ama-muffin angamaNgisi ayinhlama esekelwe emvubelo futhi enze ukondla itiye noma isikhathi sasekuseni ekuseni. Bangakwazi ukugcoba futhi bakhonze efudumele ngebhotela noma bagcwaliswe kokubili okumnandi, mhlawumbe ku- jam jam , noma ukugcwalisa okunengqondo okwenza isangweji elihle.
Ama-muffins angamaNgisi kulula ukwenza futhi uma ephekwe azogcina izinsuku eziningana ngetini elingenalutho.
Okuzokwenza
- 225 amalitha amamitha ayi-8 ounces
- 2 isipuni omisiwe imvubelo
- 1 ithisipuni ushukela
- 1 amakhilogremu / 450 amagremu yonke ufulawa wenjongo
- 1 ithisipuni usawoti
- 55 amagremu
Indlela Yokwenza
- Beka ubisi namanzi angu-55ml (2 fl oz) epanini bese ushisa ngobumnene kuze kube sekufudumele ngokwanele ukuba ugobe kahle umunwe wakho. Faka ubisi olufudumele ube yisitsha esincane noma ugayi, engeza ushukela nemvubelo, hlanganisa kancane bese ushiya endaweni efudumele imizuzu engaba ngu-15 futhi ingxube ine-top bubble top.
- Phakamisa ufulawa ube isitsha esikhulu sokubhaka, engeza usawoti bese ugoqa. Yenza kahle phakathi nendawo kafulawa uphinde uthele inhlanganisela yemvubelo nobisi.
- Hlanganisa zonke izithako ndawonye kuze kutholakale inhlama ethambile, engekho-sticky; uma inhlama izwa eyomile kancane ingeza amanzi ngaphezulu ukudonsa ngesikhathi, imanzi kakhulu engeza ufulawa oluthile.
- Beka inhlama endaweni elula kakhulu bese uguqa imizuzu engu-10 noma kuze kube yilapho inhlama ibushelelezi futhi isonwe. Beka inhlama emuva esitsheni sokubhaka, ukumboza ngethawula elihlanzekile, elomile itiye futhi ushiye endaweni efudumele (hhayi eshisayo) kuze kube inhlama ibuye kabili ngobukhulu, lokhu kungathatha kuze kube ihora, ngakho-ke yiba nesineke.
- Uma usuvusiwe, thinta inhlama emuva emhlabathini ogqamile futhi ufike ku-1cm (1/2 intshi) ubukhulu. Sika ku-7.5cm (ama-intshi angu-3). Inhlama ingase iqale ukukhukhuma futhi ivele iphinde iphinde iphinde ibe ngamentimitha. Faka ama-muffin ebhodini lokugcoba lokugcoba bese ushiya ukunyuka imizuzu engu-30, futhi endaweni efudumele, kodwa engashisayo.
- Gcoba i-pan enesisindo esinzima esisekelwe ngokweqile noma i-griddle ngesinqumelo esincane, ukushisa kuze kube yilapho kushisayo kodwa kungavutha. Engeza ama-muffin ambalwa, wehlisa ukushisa bese upheka imizuzu engu-7 ohlangothini ngalunye. Uma usuphekwe, faka ohlangothini olulodwa, uphinde ugcobe i-pan noma i-griddle nokushisa, bese uqhubeka njengenhla uze ususe yonke inhlama.
Gcina ama-muffin angamaNgisi kwithini elingazimele.
Ama-muffin ayiphunga elimnandi, ahlukaniswe phakathi nendawo futhi agcwele amabhotela amaningi, yummy. Uma beqala ukuhamba kancane kancane besawoti.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 321 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 18 mg |
| I-sodium | 542 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |