Okuzokwenza
- Amakhilogremu angu-900/900 g ama-shrimp amakhulu (ahlanjululwe futhi ahlulwa)
- 1 inkomishi / 240 mL i-panko breadcrumbs
- 1/3 indebe / 80 mL imayonnaise
- 1/4 indebe / 60 mL parsley fresh (oqoshiwe)
- 1 anyanisi eluhlaza (izingxenye ezimhlophe neziluhlaza, eziqoshiwe)
- 2 amathisipuni / 10 ml
- I-Cajun isondlo
- 2 isipuni / 10 mL soy sauce
- 1 ithisipuni / 5 mL isinaphi powder
- I-Zest ye-1 lemon
- amafutha yemifino
- 6 ama-burgers buns
Indlela Yokwenza
1. Beka imfucumfucu ekucubungeni kokudla bese uqothula amaqanda; ungafaki ku-paste.
2. Dlulisa imbiza embizeni enkulu bese ufaka imayonnaise, i-parsley eqoshiwe, u-anyanisi oqoshiwe, i-lemon, i-Cajun seasoning ne-powder powder. Uma uhlangene, fake ngobumnene ngaphakathi kwezimpumputhe zesinkwa.
3. Fomu ingxube ibe yi-patties engaba ngu-intshi ebanzi bese ubeka efasitini lekhukhi. Ukumboza kanye nesifriji amahora angu-1-2.
Lokhu kuzovumela ama-patri ama-shrimp ukuba aqine kancane ukuze ahlukane ne-grill.
4. Hlanganisa i-grill for heat medium kanye namafutha i-grill igaya ngaphambi kokupheka. Uma i-grill iphelile ukushisa, i-grilli ye-oli igaya besebenzisa i-tongs enkulu, ithawula elinyathelisiwe lephepha, namafutha amaningi (amafutha omnqumo, amafutha okugcoba, njll). Yenza okungenani u-3-4 udlule ku-grill. Lokhu kuzodala ubuso obunamathele obuhle.
5. Hlanganisa amahlangothi womabili ama-patties ayoba amafutha bese ubeka phezu kwe-grill. I-Cook patties imizuzu engu-5-6 ngakunye, uqiniseke ukuthi ungawacindezeli kakhulu noma angase ahlukane. Uma usuphekwe, susa ekushiseni bese uvumela ukuphumula imizuzu emithathu. Khonza kuma-hamburger buns nge-tartar sauce nesaladi imifino yokukhetha.