Umkhiqizo we-macadamia ngumkhiqizo wase-Australia kuphela owakhiwe futhi othunyelwe ngokuthengisa njengesitshalo sokudla. Uma ucabanga ngamantongomane ase-macadamia, ungase ucabange ngezinhlobonhlobo ezinamafutha okugcoba kanye nosawoti noma ngaphezulu, ama-chocolates nut macadamia. Kodwa, le nut encane kakhulu ineziningi kakhulu onganikeza.
Ngendlela yayo eluhlaza, abanye bathi ama-macadamia ayanandi nakakhulu futhi anomsoco. Yisebenzise ukwengeza amaprotheni ku-soups kanye nama- saladi , noma ku-dessert ukuze wengeze i-crunch enhle, noma uphonsa amafutha we-macadamia nut emifino egosiwe.
Amathuba angenamkhawulo.
Umlando
Naphezu kwalokhu "ukutholakala," ama-Aboriginal ase-Australia ayelokhu eqoqa futhi edla umsoco onomsoco, owawuyingxenye ebalulekile ekudleni kwawo. I nut yayidliwa eluhlaza noma egosiwe. Amafutha avela ku nut ayevame ukukhipha futhi asetshenziselwe kokubili ukwelashwa kanye nokuzicabangela izinhloso njengesisekelo sokudweba ubuso nobuso.
I-Macadamia, isihlahla esisihlahla esihlala njalo, sakhula ezindaweni ezishisayo ezinyakatho eNew South Wales naseQueensland. I-nut yahamba ngamagama ambalwa phakathi kwezizwe ezihlukahlukene zendabuko, kuhlanganise "Kindal-Kindal," "Burrawang" kanye ne "Boombera." I-nati yaziwa nakwabaseYurophu ngokuthi "i-Bauple nut," i-Bush nut, "ne-Queensland nut. "
Kwakungakaze kube ngo-1858, lelo Botanist laseJalimane, kanye noMqondisi wesikhathi esisodwa weMelbourne Botanic Gardens, uBaron Ferdinand Von Mueller, owaqamba umuthi ngemuva komngane wakhe, ososayensi ovelele, uDkt. John Macadam.
Ngasekupheleni kweminyaka ye-1800, izithombo ze-macadamia zaziswa eHawaii, okumele zibheke njengabaphuzi bemimoya emzabalazweni.
Ukuhweba kanye nokulima kwe nut kwakhiwe ngesilinganiso esikhulu nakakhulu ngaphambili eHawaii kunase-Australia. Kwakungakaze kube yi-1970 lapho imboni yase-Australia yase-Australia iqala ukuchuma.
Izinzuzo zezeMpilo
Ama-macadamias aqukethe cishe kabili inani lamafutha angama-monosaturated nama-protein ase-almonds.
Aziqukethe i-cholesterol futhi ziye zaboniswa ngisho nasekusizeni amazinga wegazi we-cholesterol. Amavithamini aphezulu kanye nezakhi, ama-Macadamias aqukethe i-Potassium, i-Phosphorus, i-Magnesium ne-calcium, i-B1, i-B2, i-B5, i-B6, i-Vit. E, plus niacin kanye folate.