Lena indlela enhle futhi elula yokulungisa izinhlanzi ezinambithekayo ze-kebabs ezithwala ukunambitheka. Zisebenzela lezi zodwa njengama-appetizers noma ngaphezulu kwelayisi ngemifino eboshwe ukuze uthole ukudla okuphelele. Uzodinga ama-skewers ukwenza ama-kabob.
Okuzokwenza
- 1 1/2 amakhilogremu / 700 g amhlophe
- izinhlanzi zezinhlanzi
- 1 indebe / 240 mL anyanisi obomvu (oqoshiwe)
- 1/3 indebe / 80mL amafutha omnqumo
- 2 wezipuni / 30 ml
- cilantro (oqoshiwe)
- 3 wezipuni / 45 ml ml juice
- 1 ithisipuni / 5 mL i-paprika
- 1 ithisipuni / usawoti 5 ml
- 1/2 isipuni / 2.5 mL turmeric
- 1/2 isipuni / 2.5 mL pepper omnyama
- 1/2 isipuni / 2.5 mL i-powder
- 2 i-clove i-garlic (i-minced)
Indlela Yokwenza
1. Hamba izinhlanzi zibe izikwele eziyi-1 intshi. Faka izingcezu esikhwameni sepulasitiki esikhiqizwayo. Esikhathini esincane esitsheni uhlanganise izithako ezisele. Engeza ukudoba. Hlanganisa kahle, isikhwama sokufaka uphawu, bese uvumela ukuba uhambe ngesiqandisini imizuzu engu-30.
2. Preheat grill. Susa izinhlanzi esikhwameni bese ulahla ama-marinade. Faka izinhlanzi phezu kwe-skewers. Uma usebenzisa i-skewers yamapulangwe, qinisekisa ukuthi uyangena emanzini okungenani ihora ngaphambi kokudoba inhlanzi.
3. Beka izinhlanzi ze-kebabs ku-grill bese upheka ekushiseni okuphakathi kwe-10 imizuzu, uphendukela ngezikhathi ezithile. Uma inhlanzi ifinyelela izinga lokushisa kwangaphakathi lika-145 kuya kwezingu-150 degrees F, ususe ku-grill bese ukhonza.