Le dish ye-margarita ephosiwe yesikhumba isetshenziselwa i-tart, i-glaze enomnandi neyomvino ozoyifisa. Lindela ukwenza le recipe njalo futhi.
Okuzokwenza
- Amakhilogremu angu-2 (900 g)
- imfucumfucu , ihlutshiwe futhi ihlanjululwe
- 1/4 indebe (60 ml) i-tequila
- 1/4 indebe (60 ml)
- cilantro , oqoshiwe
- 1/4 indebe (60 ml) amafutha omnqumo
- 2 clove garlic, nengulube
- I-jalapeno, i-minced
- Izipuni ezimbili (30 mL) isekhondi kathathu
Indlela Yokwenza
- Hlanganisa zonke izithako, ngaphandle kwama-shrimp, esitsheni sokuxuba esiphakathi. Engeza ama-shrimp, ikhava futhi uvumele ukuhamba emziqandisini amahora amabili kuya kwangu-3.
- Susa imfucuza bese ulondoloza marinade. Esikhathini samapuphu encane, ulethe marinade ukupheka, ukunciphisa ukushisa phansi bese uvumele ukumisa imizuzu engu-10.
- Faka ama-shrimp ku-skewers kanye ne-grill imizuzu engu-5 ukuya kweyisithupha, uphenduke ngezikhathi ezithile.
- Susa kusuka ku-grill bese ukhonza ngokushesha nge-sauce okuphekwe noma umane uthathe ama-shrimp ngaphandle kwe-skewers, ubeke esitsheni uphinde uthele u-sauce ngaphezulu. Gcoba ngamaqabunga e-cilantro aqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 344 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 345 mg |
| I-sodium | 821 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 43 g |