I-Salmon enezinyosi ku-Sauce ye-Barbecue

Le recipe ye-salmon iyingqayizivele kakhulu njengoba i-salmon izibopho noma ama-steaks zitholwa ngesiphuzo se-barbecue. Kuyinto enhle ngempela futhi emangalisayo ukwenza. Lesi sidlo sikhulu ukudla kokudla kwamasonto onke, kodwa ngokuqinisekile kunambitheka ngokwanele ukukhonza izivakashi zakho.

Okuzokwenza

Indlela Yokwenza

1. Ukulungiselela isilondolozi se-BBQ, amafutha okushisa epanini phezu komlilo ophakathi. Sungula u-anyanisi negaliki ngemaminithi amathathu, noma kuze kube ngethenda. Yengeza zonke izithako ezisele sauce bese uletha ngamathumba, unciphise ukushisa bese uvumela umsizi we-sauce imizuzu engu-5. Susa ekushiseni bese uvumela ukushisa ekamelweni lokushisa. I-split sauce ngesigamu. Izibopho ze-salmon ze-Coat (noma ama-steaks) nge-1/2 we-sauce bese ugcine isigamu esisele kuze kube yisikhathi sokukhonza.

Gcina isigamu esiqandisini esiqandisini bese uphinde uphinde usebenzise ama-microwave ngamasekhondi angu-30 ngaphambi kokukhonza. Ikhava elimboziwe i-salmon nge-plastiki ukugoqa bese ubeka esiqandisini amahora angu-1-2.

2. Preheat grill. Ngaphambi nje kokugcoba i-saumon, amafutha i-grill igcoba kahle. Yenza okungenani u-3-4 udlula ngendwangu yamaphepha enziwe ngamafutha okwenzela udoti ukuze udale indawo engekho emanzini.

3. I-salmon yesizini nosawoti kanye ne-gril and place grill. Ukumboza bese upheka amaminithi angu-12 ngobukhulu bamasentimitha (noma ukushisa kwangaphakathi kufinyelele phakathi kwama-degree angu-145). Susa izinhlanzi kusuka ku-grill bese ukhonza nge-sauce ye-barbecue .