Le brine isiqiniseko sokuthuthukisa ukunambitheka kwanoma yikuphi inhlanzi oyigcoba noma ukubhema. Lokhu kuyinhlanzi yendabuko yokubhema inqwaba yezinhlanzi kodwa ingagunwa ukuze ifanelane nezidingo zakho.
Okuzokwenza
- 4 izinkomishi / 950 mL ale (brown)
- 1/2 indebe / 120 mL usawoti (olwandle)
- 1/2 indebe / 120 mL ushukela (obomvu)
- I-1/4 indebe / 30 ml we-spelling pickling
- Okuzikhethela: 1/2 isipuni / 2.5 mL pepper cayenne
Indlela Yokwenza
1. Faka zonke izithako epanini elingaphakathi bese ulethe ngamathumba. Ncishisa ukushisa futhi ugxilise kuze kufike usawoti kanye noshukela bese uqedwa. Susa ekushiseni futhi uvumele ukupholisa ngokuphelele ngaphambi kokusebenzisa.
2. Bheka Ukudoba Izinhlanzi Nezilwandle Zokudliwa izikhathi. Njenganoma yiliphi i-brine, qiniseka ukuthi ugeza inhlanzi emva kokukhipha ingxube, i-pat eyomile ngamathebhu wephepha, inkathi ngezinongo ezintandokazi (okukhethwa kukho), bese ungena ekubhemeni noma ku-grill.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 10 mg |
| I-sodium | I-1,454 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |