I-Marinades ne-Marinating Times yezinhlanzi nezilwane zasolwandle
Ngisho nokudla okunezinhlanzi ezinjengezinhlanzi nezilwane zasolwandle kungazuza emanzini amaningi (bheka ama- marinades ). Ama-Marinades agcina izinhlanzi nezilwane zasolwandle zisuka futhi amafutha ase-marinade asiza ukuba angabambeleli. Umthetho owodwa obaluleke kakhulu mayelana nokudoba izinhlanzi nezilwane zasolwandle. I- marinade enamandla kakhulu, ene-uviniga amaningi noma ama-citrus ama-citrus angakusiza ngempela izinhlanzi noma izilwane zasolwandle ngakho kudingeka usebenzise ama-marinades amancane ngezikhathi ezincane.
Lokhu kubalulekile. Gcina i-asidi kanye nezikhathi eziphansi.
Uma ungahambisani isikhathi eside, kungani ukhathazeka? Enye, ngoba ayithathi isikhathi eside ngakho kungenziwa emaminithini angama-30, yisikhathi osidinga ukulungisa i-grill futhi uhlele konke ukudla. Futhi amabili ngenxa yokuthi ungangezela okuningi ukunambitheka kukho konke owakhanyisa ngokushesha futhi kalula. Lena indlela esheshayo futhi elula yokwengeza zonke izinkinobho nama-flavour ofuna ngawo nganoma iyiphi inhlanzi.
Uma kuziwa ekudobeni, kunezinhlobo ezimbili, ziqinile futhi zigcwele. Inhlanzi eqinile (cabanga inhlanzi enkulu) ingathatha i-marinade enamandla isikhathi eside. Izibonelo zezinhlanzi eziqinile yi-Halibut, Tuna, Marlin, noma iSturgeon. Inhlanzi e-Flaky, uyazi, uhlobo oluzama ukuwahlula e-grill, alukwazi ukuthatha i- marinade enamandla futhi akufanele ihanjiswe isikhathi eside. Izibonelo zezinhlanzi ezinamahloni (cabanga izinhlanzi ezincane) yi-salmon, i-trout, ne-cod.
Phuma esikhwameni esikhulu sepulasitiki esikhululekile. Cindezela umoya omkhulu ngangokunokwenzeka ngaphambi kokuvalwa.
Vula ngezikhathi ezithile ukugcina ama-marinade asatshalaliswa ngokulinganayo. Hamba ngesiqandisini.
Izinhlanzi nezinhlanzi zokudoba izilwane zasolwandle
| Into | Thayipha | Isikhathi sokudoba |
| Inhlanzi eqinile | Steaks) | Amahora angu-1 kuya kwangu-2 |
| Inhlanzi eqinile | Amafayili | Imizuzu engama-30 kuya kwehora eli-1 |
| Fish Flaky | Amafayili | Imizuzu engu-30 |
| Izinhlanzi | Okukhulu (Ukudumisa | Imizuzu engu-30 kuya kwemizuzu engu-45 |
| Izinhlanzi | Okuncane (kodwa kunene ngokwanele ukugcoba) | Imizuzu engu-15 kuya kwemi-30 |