I-Classic Baked Bread Pudding

Le pudding isinkwa kuyinto iresiphi elula, elula, elula ukulungiselela nokubhaka. Uma ufisa, sebenzisa izinsuku eziqoshiwe noma ezinye izithelo ezomisiwe kule dessert enomanzi, enomnandi.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo ku-350 degrees F. I-Butter i-2-quarter quarter baking dish.
  2. Faka izinkwa zesinkwa endaweni yokupheka. Endishini yokuxuba, shaya ubisi, amaqanda, ushukela kanye nosawoti ndawonye. Thela ingxube ngaphezu kwezingwane zezinkwa; ngobumnene uphazamisa omisiwe kanye vanilla.
  3. Beka isitsha sokubhaka ku-pan enkulu yamanzi ashisayo bese ubhake cishe imizuzu engama-40, noma uze uqonde phakathi.

Ungase Uthande

I-Pineapple Bread Pudding namaPecans

Isinkwa se-Pudding ne-Sauce ye-Bourbon

Ingulube Isinkwa Pudding

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 131
Inani lamafutha 4 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 58 mg
I-sodium 84 mg
Ama-carbohydrate 21 g
I-Fiber Dietary 1 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)