Ingulube Isinkwa Pudding

Le pudding isinkwa sempuphu iyisinqumo esiphelele sokuwa noma i-dessert yasebusika, futhi kungenza ukhetho oluhle kakhulu kwimenyu ye-Thanksgiving. I-puree yamathanga nezinongo ziyenza ibe mnandi kakhulu futhi ibe ne-flavorful. Ngasebenzisa ushukela oyingqimba wesibhakabhaka epudding bese ngiwususa nge-sauce enshukela ensundu.

Ama-pecans noma ama-pecans aqoshiwe angasetshenziswa esikhundleni se-cranberries omisiwe, noma zama ezinye izithelo zomisiwe ezomisiwe.

Okuzokwenza

Indlela Yokwenza

  1. I-Butter isidlo sokubhaka esingama-11-by-7. Ihhavini elishisayo lingama 350 ° F (180 ° C / Gesi 4).
  2. Esikhatsini sesitsha, gcoba isinkwa esenqotshiwe nehafu nesigamu; beka eceleni.
  3. Esinye isitsha, hlanganisa amaqanda, ushukela, ithanga, ama-cranberries, ibhotela, izinongo, ne-vanilla; hlanganisa kahle. Thela ingxube yamathambo ngaphezu kwesinkwa esilisiwe futhi ugxume ukuxuba.
  4. Thela ingxube kwisitsha esilungisiwe sokubhaka. Fafaza phezulu nge-sinamoni-ushukela, uma ufisa.
  5. Bhaka ngamaminithi angu-45 kuya kwangu-60, noma kuze kube yilapho i-pudding iqinile futhi isethiwe.
  1. Sebenzisa i-sauce noma i- sauce enshukela ensundu, ukhilimu oqoshiwe noma i-vanilla ice cream.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 390
Inani lamafutha 15 g
I-Fat egcwele 8 g
I-Fat Unsaturated 5 g
I-cholesterol 146 mg
I-sodium 239 mg
Ama-carbohydrate 58 g
I-Fiber Dietary 3 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)