Lezi zinkwa ezibunjiwe kabili, ezinamaphesenti angama-intshi ayisithupha ububanzi zihamba ngamagama amaningi ahlukene ( friselle, frize, friseddhre , noma rusks) futhi afana namanye ama-bagel half-hardened, kodwa ayingxenye yesifunda esivela eningizimu I-Italy (i-Puglia, ecacile, ne-Salento endaweni yesifunda sase-Puglia, ukuze iqonde nakakhulu) futhi kungase kube nzima ukuthola kwezinye izindawo zase-Italy, nase-US, nakuba ngibathola ngesi-Italian ukungenisa izitolo eBoston's North End (ungase uzame ukwenza ngokwakho ekhaya).
Ngokuvamile zenziwa ngebhali egcwele-nhlobo kanye nofulawa we-durum.
Ziyizinto zokudla zendabuko eKrethe nakwezinye iziqhingi zaseGreek, lapho zikhonjiswa khona nge-capers, utamatisi oqoshiwe, amafutha omnqumo, anyanisi obomvu okwesincanyana, i-feta cheese ne-oregano. Ngicabanga ukuthi i-friselle yafika ngisho nasePuglia ngeGreece, njengoba indawo yayikhonjwe yi-Ancient Greeks (amanye amadolobhana amancane asePuglia lapho abantu besakhuluma ulimi lwesiGreki lasendulo). Eqinisweni, ngokusho kwe -Oxford Companion kuya kokudla kwe-Italy , izinganekwane zendawo zasePuglia zithi i-Trojan hero i-Aeneas yabayisa e-Italy; njengoba behlala isikhathi eside, benza amalungiselelo omuhle ohambo olwandle olude.
I-Friseddhre (njengoba iyaziwa ngolimi lwendawo lwe-Pugliese) kumele iqale igxilwe emanzini abandayo cishe emasekhondini angama-30-60 ukuze ithambeke, bese iphoswa noma icindezeleke kancane ukuze ikwazi ukukhipha amanzi angaphezu kwamanzi, igcwele amafutha omnqumo angaphambilini yayikhiwa ngamatamatisi aqoshiwe, i-capers, usawoti, i-pepper, ne-oregano entsha.
Nami ngizovutha ingxenye engama-clove e-garlic eluhlaza ku-frisella ngaphambi kokuba uyifake. Angase angazwanga okuthakazelisayo kakhulu, kepha ayamnandi kakhulu futhi ahlanzekile, angasho ukuqabula esimweni esishisayo kakhulu, nokudla okungekho okupheka noma ukudla okulula. Kufanele zifakwe kancane kancane, ukuze kube khona ukuqubuka okunye.
Cabanga ngabo njengohlobo oluncane lwe- bruschette, noma oluthile lwe-Apulian ye- panzanella , isaladi yaseTuscan eyenziwe ngesinkwa esinzima, esisele.
Uma ungeke ukwazi ukuthola i-friselle, eqinisweni, ungasebenzisa kalula inhlanganisela efanayo yezinsipho ezinqumeni ezigutshiwe zesinkwa - i- bruschette , ngamanye amagama.
[Qaphela: Ama-capers engiwasebenzisayo angama-capers aphethwe usawoti ase-Aeolian Islands eSicily. Ama-capers agcwele usawoti ayinzima kakhulu ukuthola i-US kunelabo abaphulukisiwe kuviniga, kepha uma ungayithola, kufanelekile umzamo kanye nezindleko ezengeziwe (okudabukisayo, e-Italy ama-capers ahlanganiswe usawoti ashibhile futhi kunzima kakhulu ukuzithola eviniga!). Ngiguqule abaningi abathandi be-caper ngokuwazisa kulolu hlobo; Esikhundleni sokunambitha kakhulu uviniga, ukunambitheka okumnandi kwama-capers kukhanya, futhi ngithola ukuthi ukuthungwa kuhle nakakhulu: okuqinile futhi okunciphisa kancane, kunokuba kuqhubekile. Ukuze uwasebenzise, udinga nje ukuwahlanza kahle, bese uwafake emanzini athile abandayo cishe imizuzu engama-20 kuya kwesigamu sehora, bese ugeza bese uvula.
Ezinye iziphakamiso ezikhonzayo : zifakwe utamatisi oqoshiwe welanga owenziwe ngamafutha omnqumo, kanye / noma i-tuna egcwele amafutha omnqumo.