I-Balsamic ne-Mustard Vinaigrette

Lokhu kugqoka kuthatha amaminithi angaphansi kuka-5 ukulungiselela, futhi kwenza i-sauce enhle kakhulu emifino ehlanganisiwe, ukhukhamba, noma isaladi eliyisisekelo esikhonyelwe.

Iviniga yebhasamu yenza i-vinaigrette ibe mnandi, kuyilapho isinaphi sinezela okubabayo, okuvuthayo. Lokhu kuyigqoko elihle kakhulu lokugqoka. Uma uthanda, engeza i-basil encane eyomile noma i-Italian seasoning ingxube.

Uma ugqoka isaladi, sebenzisa ngokwanele ukugqamisa nokuvutha. Ungagodli noma isaladi iyoba yinkinga futhi izithako zizonqoba amandla ngokugqoka.

Bona futhi

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa zonke izithako embizeni. Ukumboza uphinde ugxume kuze kube kuhle.
  2. Noma, sebenzisa i-whisk noma i-blender kagesi ukuhlanganisa izithako.
  3. Nambitha futhi ulungise isikhathi sonyaka.
  4. Khonza ngamasaladi noma ngendwangu nesifrijini kuze kube yisikhathi sokukhonza. Shake futhi ngaphambi kokuthulula.

Ukwenza 1 inkomishi yesaladi yokugqoka.

* Uma udinga ukusika amafutha, sebenzisa iwayini elihle lekhwalithi esikhundleni se-1/4 indebe yamafutha.

** Iviniga elihle le-balsamic lizoba mnandi, kodwa uma uviniga wakho ungathandeki kakhulu, engeza ushukela omncane noma ushukela obomvu ukuze ujabulise ukugqoka.

Izithako eziphakanyisiwe zesaladi

Ungase Uthande

Ukupheka kweSaladi okubilisiwe

I-Salad ephumule yokugqoka nge-Cream Emanzi

Ukugqoka okufudumele kwe-Bacon

Ukugqoka kweRussia okuzenzela

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 191
Inani lamafutha 20 g
I-Fat egcwele 3 g
I-Fat Unsaturated 15 g
I-cholesterol 0 mg
I-sodium 25 mg
Ama-carbohydrate 2 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)