Ama-mulberries yizithelo ezingathandeki, ngokuvamile ziqalekisiwe ngabanikazi bendawo ngoba uma zivuthiwe zingawela emhlabathini futhi zenze umonakalo kuma-patio nasemigwaqeni. Esikhundleni sokuvumela amajikijolo ukuba ahlasele isikhala sakho sangaphandle, kungani ungavuni lesi sithelo esiphundu futhi wenze i-jam?
Into ekhohlisayo yiyo ukuthi ama-mulberries awavuthi ngesikhathi esifanayo. Lokho kungenye yezizathu ongasoze wazibona njengesivuno sokuhweba. Indlela elula yokuyivotela ukubeka indwangu yomhlabathi ngaphansi komuthi bese ugubha amagatsha aphansi-amajikijolo avuthiwe azowa phezu kwendwangu. Uma ungenayo imithi yamabelekhi futhi ungenayo ama-mulberries ahlanzekile, ungasebenzisa ama-mulberries afriziwe kule recipe.
Okuzokwenza
- Amakhilogremu angu-900 ama-mulberries, ahlanzekile noma aqhwaqwe
- Izinkomishi ezingu-6 (1.35 kilogram) ushukela
- 1/2 indebe (120 milliliters) ijusi elimnandi lemon
- I-Pinch ye-nutmeg entsha
- I-pouch 1 liquid pectin
Indlela Yokwenza
- Faka inhlaza izimbiza zokugaya emanzini abilayo.
- Ngesikhathi izimbiza zifaka inzalo, faka ama-mulberries, ushukela, nejusi elilodwa ebhodweni elikhulu, elingekho emisebenzini. (Ungasebenzisi i-aluminium noma i-iron ensimbi engenamigudu ngoba lokhu kungadala imibala nama-flavour ku-jam yakho; insimbi engagqwali noma insimbi ensimbi ene-enameled kahle.)
- Letha ingxube emathunjini egcwele ngokushisa okuphezulu, evuselela njalo ukuvimbela ukushisa nokusiza ushukela uqhekeke. Uma nje ingxube ifike emathunjini egcwele futhi ushukela uqothuka ngokuphelele, engeza i-pinch (ama-scrapes ambalwa ku-grater) we-nutmeg entsha.
- Engeza i-pectin ye-liquid. Bilisa ngomzuzu owodwa ngenkathi uvuselela njalo. Susa kusukela ekushiseni. Gwema noma yikuphi ukuqhuma okungenzeka ukuthi kwakhiwe phezu kwe-jam.
- Yidla i-jam emigodini yokugaya inzalo, ushiye i-head space engu-1/2-intshi. Sula izitshalo zezimbiza ngendwangu ehlanzekile yomuthi noma ithawula lephepha. Qinisekisa amabhodlela okugaya, futhi usebenze ngamanzi amanzi abilayo amaminithi angu-5.
Ukulungiselela ama-Mulberries avuna
Uma uvune amajikijolo akho, landela lezi zinyathelo ukuze uzilungiselele ngaphambi kokwenza umqubu. Okokuqala, udinga ukususa noma yikuphi amaqabunga, izinti, namajikijolo angavuthiwe (pink) avela eqenjini. (Ungadli ama-berries ama-pink njengoba angakwenza ugule.)
Ngisho nama-mulberries avuthiwe ngokuvamile aphuma emthini nge-stem encane enamathiselwe. Kuyinto encane yomsebenzi ukususa iziqu ezincane, ngakho-ke kungcono kuwe ukuthi uthathe isikhathi, kodwa uma wenza, i-jam yakho izoba nokuthungwa okungcono. Okulandelayo, udinga ukugeza ama-mulberries; kungaba endaweni e-colander bese ugeza kahle ngamanzi, noma ubeke amajikijolo ebhodini noma ibhodlela lamanzi bese ugeleza kahle ku-strainer. Baphathwe kahle ukuze ungawagcini futhi ukhulule ama-juice abo. Manje usulungele ukuwapheka ungene ujamu.
Usebenzisa i-Pectin
Ama-mulberries yizithelo ezincane ze-pectin , yingakho ukuhweba kwe-liquid pectin kusetshenziswa kule recipe. Ukuphazamiseka kwalokhu ukuthi i-pectin yezohwebo idinga ushukela oluningi ukukhiqiza i-gel. Uma ungathanda ukugwema ukusebenzisa i-pectin ye-liquide, ungahlanganisa ama-mulberries nge-high pectin izithelo ezifana nama-apula, amapheya, ama-orang, nama-gooseberries.
Ukuze ukhethe ushukela ophansi, zama ukusebenzisa i -photin ephansi-methoxyl . Ungase futhi ufune ukuzama i- mberry yamamulo eyenziwe nge-pectin eyenziwe ngokwenza .
Ukukhansela noma Isinye Isitoreji
Ukumaketha kunengqondo uma une-jam enkulu-kakhulu kakhulu ongayidla esikhathini esizayo esiseduze nangesikhathi esifushane. Njengoba ama-mulberries angathengiswa ngobuningi futhi avuthwe ngamanani ahlukene, kungenzeka ukuthi awunalo amajikijolo anele-futhi ngaleyo ndlela u-jam-ukuvuma ukuthi uhambe ngenqubo yokugaya. Uma kunjalo, ungamane ufebe isipuni esiphekiwe futhi sikhihliziwe zibe iziqukathi ezincane bese ushisa; bese nje ukhahlela njengoba kudingeka.