I-Pectin idinga ukushisa, ushukela, ne-asidi ukusetha
I-Pectin, i-fiber ehlanganiswa ngamanzi, ivela ngokwemvelo ezitshalweni eziningi, ne-concentration ephakeme kunazo zonke esikhumbeni noma esikhumba; yenza ama-jellies gel, unikeza imishayezo yabo ngokungafani kahle , futhi izimbangela zigcina ukusetha. I-polysaccharide noma i-long chain chain carbohydrate eyakhiwe ngamamolek'hule ashukela, ama-molecule e-pectin ahlanganisa ndawonye kwinethiwekhi ebopha amanzi emiponini-njengezikhumba, okwenza izithelo zigcine isakhiwo.
Izithelo ezivuthiwe ngokugcwele, kuyilapho ngokuvamile ezinomnandi futhi ezomnandi, iqukethe i-pectin encane kunezithelo ezingaphansi kokuvuthiwe, kungakhathaliseki ukuthi i-high-pectin noma isigaba esiphansi se-pectin.
Indlela iPectin isebenza ngayo
Izithelo ezincane e-pectin ngokuvamile zidinga ukubhanqa izithelo eziphezulu ze-pectin ukuze uthole i-gel enhle. Ungafaka futhi i- pectin yezohwebo noma ezenziwe ngokwezifiso ukuze uhlawule imali ephansi ngokwemvelo noma ukusheshisa inqubo.
I-Pectin, kungakhathaliseki ukuthi ivela ngokwemvelo noma ingeziwe, idinga ukushisa, ushukela, ne-asidi ukuze isebenze. Ezinye izithelo eziluhlaza ezinamazinga aphezulu e-pectin ezifana ne-lemons gel kalula ngaphandle kokubhoboza okuningi. Izithelo eziphansi-acid, eziphansi-pectin ezinjengama-strawberries zidinga ukuthi zijabule ukuzenza zibe yi-confection ebonakalayo. Ijusi le-lemon linikeza i-asidi edingekayo ekuphepheni okuningi kwe-berry jam, ngenkathi i- strawberry yesi-classic ne-currant ebomvu igcina iresiphi ihlanganisa izithelo eziphansi kanye ne-high-pectin (kusiza ukuthi zisesikhathini ngesikhathi esifanayo).
Ukusebenza ne-Pectin
Ama-jellies ajwayelekile, ama-jams, futhi agcina aqala ngezithelo ezintsha, aphekwe kuze kube yilapho ephuka ekuhambeni kwe-sauce.
Le nqubo ikhulula amaketanga e-pectin avela ezindongeni zeseli zesithelo, evumela ukuba bachithe emshini we-liquidy. Ukubuyisa ndawonye kudinga ushukela oweneziwe, ohlanganisa umswakama owedlule, kanye ne-acid component, engatholakali ukushayela kagesi okungalungile ukuvimbela ama-molecule e-pectin ukuba aphinde aphinde ahlanganiswe kumash.
Landela iresiphi eduze uma ufaka i-pectin yezohwebo, izibopho ngokushesha kakhulu futhi ezinamandla kune-pectin yemvelo futhi zingabangela ukuvumelana okuningi kwe-Jell-O. Izindlela zokupheka ezahlukene zibiza izinhlobo ezahlukene ze-pectin, ngakho funda imiyalelo ebhokisini ngokucophelela.
Ungasebenzisa ezinye izithelo zezithelo esikhundleni sezithelo ezintsha ukuze wenze ama-jellies abushelelezi, kodwa ama-juice amaningi aqukethe i-pectin encane engokwemvelo kunezithelo zawo ezisha, ngakho-ke usuke udinga njalo i-pectin eyengeziwe, noma ukuhlukahluka kwezohwebo noma okuzenzela. I-Pectin iyaqhubeka igcoba njengoba ipholile, ngakho-ke uvame ukuthatha izithelo ezigcinwe esitofu kuze kube yilapho zivele zigqoke isipuni, zihlangene zibe idonsi elilodwa eliwela ekupheleni.
Ukwengeza i-pectin kwizithelo kungaqeda isidingo sebilisa elide, silondoloze ngaphezulu ukunambitheka okusha nokuthungwa. I-cooler jam zokupheka zokupheka zixube izithelo ezintsha noshukela kanye ne-pectin egxilile, bese zivumela ukuba zihlale usuku noma ezimbili ngenkathi zifometha zenethiwekhi ye-pectin futhi zenza ukuthi izithelo ziguqulwe.
Izithelo eziphezulu ze-Pectin
- i-tart, ama-apula angaphansi
- ama-blackberries angavuthiwe
- ulamula, ama-limes
- crab apula
- ama-cranberries
- i-currants
- i-gooseberries
- plums (kodwa hhayi ezihlukahlukene Italian)
- amagilebhisi (i-Eastern Concord ehlukahlukene)
ama-quinces
Izithelo ezilinganiselwe-Pectin
- Ama-apula avuthiwe
- amajikijolo avuthiwe
- cherry omuncu
- abachoki
- abadalaberries
- i-grapefruits
- amagilebhisi (California)
- ama-oranges
Izithelo Eziphansi-Pectin
- ama-apricot
- ama-blueberries
- cherries evuthiwe
- I-plums yase-Italy
- ama-peaches
- amapheya
- ama-guavas
- uphayinaphu
- raspberries
- ama-strawberries