Le iresiphi ye-jellyberry yaseJrithani i-jelly ayiyona i-jam noma isithelo esasakazeka njengoba iyaziwa emazweni, liyigama le-gelatin dessert elivutha izithelo.
I-jelly ye-strawberry yizinto eziphuthumayo zobuntwanyana. Ithimba leSonto ntambama alinalo ilungelo ngaphandle komunye, futhi njengesisekelo se- trifle , kuyisiko .
E-UK, i-jelly ivame ukusetshenziswa ngokusebenzisa i-jelly block esitolo esithengiwe esitolo esicacile, esinekhanda elincane elidinga amanzi okubilisa.
Khona-ke kukhona i-jelly eqinisiwe, eyenziwe ngezithelo, ushukela, ne-gelatin njengaleli recipe eliyiqiniso.
I-Jelly ingakhonzwa yedwa nje ngoba iyinambitha kodwa i-jelly iyinhle ngekhilimu ehlutshiwe noma i-ayisikhilimu ngisho ne- custard, ehlangene neyodwa yetafula lesikhathi setiyi.
Okuzokwenza
- 1 indebe / 200 g ushukela omnandi
- 2 izinkomishi / 600 ml amanzi
- 1 amakhilogremu / 500 g fresh strawberries (ukuhlanza ngobumnene namahlumela asusiwe)
- 1/4 indebe / 75 ml amanzi abandayo
- 1/4 i-ounce / 11 g i-gelatin engenamnandi
Indlela Yokwenza
- Beka ushukela kanye nezinkomishi ezimbili / 600 ml amanzi epanini elikhulu futhi ulethe ngamathumba. Bilisa ngamandla emizuzu emi-5 bese ususa i-pan kusukela ekushiseni bese uvumela ukupholisa.
- Phakathi naleso sikhathi, thatha ama-strawberries amasha angu-4 noma amahlanu, uwashiye wonke, futhi ubeke eceleni.
- I-Purée ama-strawberries asele ahlangene ne-blender yokucwilisa noma endaweni ejwayelekile ye-blender noma iprosesa yokudla.
- Dlulisa i-purée esitsheni esikhulu bese uthulula isiraphu yamanzi ushukela ocolile. Gcoka ngendwangu ehlanzekile bese uvumela ukugcina okungenani imizuzu engama-30 noma, uma unesikhathi, kuze kufike emahoreni amabili.
- Uma usufakelwe, dlulisa ingxube ye-sitrobheli ngesihlungo esihle ukuze ususe noma yikuphi umquba we-strawberry kanye nembewu. Beka eceleni.
- Beka i-1/4 indebe / 75 ml amanzi abandayo esitsheni esincane bese ufafaza i- gelatin ephuzile emanzini bese ushiya ungakapheli imizuzu emihlanu.
- Phuza indebe 1 ye-sitrobheli egxilile-isiraphu ishukela engxenyeni encane. Hlanganisa ingxube ye-gelatin-amanzi bese ubamba kahle ngomusa (ungavumeli ukubilisa) kuze kube yilapho i-gelatin ichithe ngokuphelele. Faka lokhu ku-sitrobheli esele-usiraphu ushukela.
- Dlulisela isikhunta se-gelatin 3-indebe / 900-ml nesendaweni esiqandisini bese ubeka. Lokhu kuzothatha amahora ambalwa kodwa kungcono ukushiya ubusuku bonke. I-jelly ilungile uma iqhuma kancane kancane. Awufuni ukuthi kube nzima kakhulu ngoba kumnandi kwe-jelly ku-wobble.
- Ukukhonza, ukuhlobisa i-jelly nama-strawberry amaningi asele bese ukhonza nge-ayisikhilimu, i-ayisikhilimu noma i-custard. Futhi uhlobisa nezinye izithelo zonyaka-raspberries yenza umlingani omkhulu kule jelly sitrobheli.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 157 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |