I-Kielbasa enomnandi futhi ephuzile nayo ibuye ibe yizicucu ezincane futhi yakhonza njengesidlo esikhulu. I-Kielbasa iyi-sausage emangalisayo esivame ukudayiswa ukubhema futhi iphekwe ngaphambili, ngakho-ke isilungele ukusebenzisa ngaphandle kwephakheji. Uma ungathanda ukwazi okwengeziwe mayelana namasoseji, bona ishadi lami ku- All About Sausages.
Lesi sithako esilula esithathu esincane se-cooker recipe siphelele i-appetizer. Sikhonze ngezinyosi ezincane zokugcoba noma amafoloko ukuze abantu bangene emakhakheni amnandi futhi abhakabhaka. Ungase futhi usebenze lokhu njengenkambo yomuntu uma usika isobho ibe yizicucu ezinkulu.
I-Kielbasa ivame ukuthengiswa futhi ithengiswe kwifomu yezindandatho, kodwa ngezinye izikhathi ungathola kuzo izixhumanisi. Umumo awunamthelela ku-flavour noma ukuthungwa, kodwa kuthinta isethulo.
I-spiciness yalesi sidlo ixhomeke kuhlobo lwesinaphi oyisebenzisayo. Kunezinhlobo eziningi ezinhle kakhulu zemaswande emakethe manje. Intandokazi yami yimihlobo engiyithola engxenyeni yami yasendaweni eyenziwa ngomlilo oqoshiwe ugarlic. Lewo masinaphi inokukhahlela kwangempela! Uma ungenakukuthola lokho, i-Stonewall Kitchen ekhishwe i-Garlic Mustard iyisinqumo esihle; ungayithenga ku-Amazon.com. Kodwa uma ufuna isidlo esinamandla, sebenzisa isinaphi senyosi, isardadi endala yaseMelika yase-Old, noma i-Dijon lwesinaphi. Kuzuzisa ukuthatha isikhathi ukuphequlula indawo yokukhipha esitolo sakho ukuze uthole izinhlobo ezahlukene zesinaphi.
Ngokuqinisekile ungangezelela ezinye izithako kule recipe. Amanye anyanisi oqoshiwe angaba kuhle, kodwa njengoba iresiphi ishisa nje kumpheki ophuthumayo, cabanga ngokususa ngaphambi kokuthi ungene kumasoseji, ushukela, nesinaphi. Ungafaka futhi amazambane kanye nezingane izaqathe ngesidlo esisodwa sokudla. Uma kunjalo, yiba ne-pasta noma irayisi elibomvu kanye nesaladi enhle eluhlaza.
Okokugcina, le recipe ingenziwa kalula kwi-stovetop. Hlanganisa ama-sausage nje, bese ufaka ushukela obomvu nesinaphi nokushisa phezu kokushisa okuphansi kuze kufike ama-sausages.
Okuzokwenza
- 1 inkomishi ishukela ensundu
- 1/4 indebe
- isinaphi esiphundu
- Amakhilogremu amabili atshiswa kielbasa ngokugcwele, uthathe "izingcezu ezingu-1"
Indlela Yokwenza
Hlanganisa ushukela obomvu nesardada ku-3 kuya ku-4 quart crockpot; engeza i-kielbasa, futhi uvuselele ngokungafani ukugqoka isobho nezinye izithako.
Ukumboza i-crockpot bese upheka ingxube ye-sausage ekushiseni okuphansi kwamahora amabili kuya kwangu-2 kuya kwezingu-3, evuselela ngezikhathi ezithile, kuze kube yi-kielbasa ishuthele kakhulu ku-165 ° F futhi igcwele i-sugar sugar brown. Khonza le recipe ngokushesha, noma vula umpheki ophuthumayo ukuze 'uhlale ushisayo' futhi ubambelele amahora amabili kuya kwamathathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 326 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 55 mg |
| I-sodium | 859 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 10 g |