I-chorizo sausages ivela eSpain nasePortugal, futhi izinguqulo zayo zikhona kulo lonke elaseLatin America. Ngokungafani nezinhlobonhlobo eziningi ze- chorizo yase-Iberiya ( ephiliswa futhi eyomile ngendlela efana ne-salami noma i-pepperoni), i-chorizo yaseMexico empeleni iyinhlama eluhlaza okumelwe iphekwe ngaphambi kokudla. Uma ubheka ukufunda ukufunda indlela yokwenza i-chorizo , uthola iresiphi ephelele. Ngendlela yayo yokuhweba, ngokuvamile kuvela ekuqhutshweni okuvulekile okuvulekile futhi kulahliwe lapho kutholwa isoseji, ngakho-ke siye sahambisa nge-casings lapha. I-Chorizo ivame ukusetshenziswa emanzini ambalwa ukuze kwengeze izitsha eziningi zaseMexico ezinomsoco omkhulu; bheka iziphakamiso zokusebenzisa ngezansi iresiphi.
Nakuba iningi lama-chorizo aseMexico libomvu ngombala ngenxa ye-pepper eyomile kanye ne-paprika esetshenziselwa iresiphi, indawo eseduze komuzi waseToluca (enkabeni yeMexico) idume ngokukhiqizwa yi-chorizo eluhlaza, eyenziwa nge-tomatillos, cilantro, kanye / noma ama-chiles aluhlaza.
Ukusetshenziswa kwe-Chorizo yaseMexico
Ngeke kube nzima ukwenza uhlu oluphelele lokusetshenziswa kwama-chorizo ku-cuisine yaseMexico. Okunye kokusetshenziswa okuvame kakhulu:
- Ihanjiswa ngamaqanda aphuziwe : i-chorizo gazinga e-skillet, uchithe amafutha amaningi, bese ufaka amaqanda aphuziwe futhi upheke uphuze uze ubeke amaqanda. Yidla njengoba-kuyinto (nge-tortillas kanye ne-avocado elisikiwe) noma sebenzisa ukugcwalisa ama-burritos noma ama-tacos.
- Kuhlanganiswe nama-diced, amazambane okuphekwe noma aphekiwe njengokugcwalisa ama-tacos, ama-enchiladas, ama-empanadas, noma ama-pambazos.
- Ixutshwe noshizi ocibilikile ukwenza i- queso fundido (ebizwa nangokuthi i- choriqueso ); sebenzisa njengokungcola noma ukusakazwa ngezibhubhe, tostadas, noma isinkwa.
- Njenge-topping for sopes, tostadas, nachos , noma ezinye i- antojitos ezifanayo.
- Ugqugquzela ubhontshisi obusisiwe ukuba udle njengesitsha sehlangothini noma njengokusabalalisa ama- molletes noma ama- tortas .
- Ihlanganiswe nezinye izilwane zasemhlabeni futhi isetshenziselwa ukufaka u-turkey othosiwe noma enye inyoni.
- Ingeziwe kwenkomo eyilisiwe yokwenza i-Tinga.
- Kuhlanganiswe nobhontshisi obusiwe , utamatisi, anyanisi, kanye nokuvuna ukukhiqiza i- frijoles charros .
- Njengendlela yokubamba i- pizza kakhulu yaseMexico.
- Isetshenziselwa kancane nje njengesithako esiphundu esimweni esithile senhliziyo ekhanda njenge- soan isobho.
Okuzokwenza
- 2 amaphilisi ingulube (emhlabathini ophansi)
- 4 wezipuni powder powder (umhlabathi omisiwe chile pepper)
- 2 wezipuni
- umhlabathi we-paprika
- 2 wezipuni oregano omisiwe
- 1 pinch phansi isinamoni
- 1 i-pinch i-clove yomhlabathi
- 1 ithisipuni
- umcibisholo womhlabathi
- 1 ithisipuni usawoti
- 2 clove fresh garlic (ochotshoziwe)
- 1/2 indebe uviniga
Indlela Yokwenza
- Esikhathini esikhulu, sebenzisa izandla zakho ukuxuba izithako aze ahlanganiswe kahle.
- Sebenzisa ngokushesha iresiphi yakho oyintandokazi yokubiza i-chorizo yaseMexico, noma isiqandisini noma ufeze umsila esitsheni esingazimele ukuze usebenzise kamuva.
- Ukupheka: I- chorizo gazinga ngaphezu komlilo ophakathi, uphula isobho ngemfoloko lapho uya khona ukuze umkhiqizo oqediwe "ukhululeke" futhi ungaboni. Gcoba amafutha amaningi; ukulahla noma ukulondoloza (njengama-bacon grease ngokuvamile) kokunye ukusetshenziswa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 309 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 98 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 32 g |