I-paneer pakoras yi-Indian paneer shies cubes noma izinkoma ezithosiwe kufulawa wegamu (ufulawa we-chickpea, futhi ngezinye izikhathi kuthiwa "besan"). Hhayi ushizi othosiwe, ingabe kukhona okunye okuthokozelayo? Ushizi we-paneer othosiwe wamaNdiya, oshaywe futhi othosiwe njengendzawo yendabuko yaseNdiya inhle kakhulu.
Jabulela lezi zinsizakalo ezincane ezithosiwe zemifino paneeras, njenge-sauce ye-chutney noma i-barbecue. Benza isidlo esikhulu noma isikhanti, nakuba ubanda futhi uyabasebenzisa njengesidlo sehlangothini ukuya ekudleni okugcwele kwamaNdiya, nakuba ama-paneer pakoras angakhonjelwa njengesiko sokudla.
I-paneer pakoras yenziwe ngefulawa le-chickpea, okuyi-"stickier" kunefulawa ovamile lapho wenza i-pakoras. Ngenxa yalesi sizathu, angikhuthazi ukuthi ngifake ngokudla okuvamile. Hlola esitolo esikhulu sokudla sezempilo noma uthathe uhambo lwe-grocer yasekhaya yase-Asia uma i-grocer yakho engavamile ingayifaki. Kuyinto isithako evamile ekuphekeni kwamaNdiya ekudleni, kanti, njengoba ihlala kahle, ungase uhlele njalo ufulawa lwe-chickpea ku-intanethi.
Uma ungafuni ukusebenzisa indlela yokupheka yendabuko yokusebenzisa i-ghee (ibhotela yaseNdiya), noma yikuphi amafutha okupheka okushisa azokwenza - ungasebenzisa amafutha we-peanut ukuze uthole iphunga elimnandi, i-canola, i-safflower amafutha noma i-sunflower, noma, sebenzisa amafutha omuthi ojwayelekile.
Okuzokwenza
- Iphakheji eli-1 le-Indian paneer ushizi (250-300 amagremu, lisikiwe cishe ngo-1/2 intshi ubukhulu)
- 1 ikhofi ye-chickpea (ebizwa nangokuthi ufulawa wesigamu noma i-besan)
- 2 tsp amafutha okupheka okushisayo noma i-butter (i-butter butter)
- 1/2 i-tsp i-garam masala (ngokuzikhethela)
- 1/2 tsp usawoti
- 1/4 - 1/2 tsp cayenne pepper (ukunambitha)
- 1/3 - 1/2 yamanzi indebe
- amafutha okudoba
Indlela Yokwenza
Hlanganisa ufulawa we-chickpea, i-oli noma i-ghee, i-garam masala, usawoti kanye ne-chili powder. Kancane kancane ufake amanzi, ungeze nje ngokwanele ukwakha ibhetter enamandla.
Gubha isigaja ngasinye se-paneer ku-batter, uphendukele kahle.
Fry emafutheni ashisayo kuze kube yilapho imbala encane yegolide. Lezi zingcezu ezifakiwe zine-paneer zihamba phambili uma zihlanzekile, ngakho ujabulele ama-paneer pakoras ashisayo.
Akutholakeli okuningi kunokuthi ushizi othosiwe!
Kujabulele!
Njengokwenza ukudla kwaseNdiya okuzenzekelayo? Nazi ezinye zokupheka zokudla zaseNdiya ezitshaliwe zemifino nezindlala ukuzama:
- Iresiphi ye-Vegetarian lentil sambar
- I-samosas yemifino ebhakiwe nge-peas namazambane
- I-coconut yemifino enomsoco ephuziwe
- I-vegan naan eyakhelwe ngaphakathi (i-flatbread yaseNdiya)
- Imifino e-Mixed Indian-spiced (subji)
- I-tofu ene-tandoori-e-spiced ene-spicy
- I-Aloo matar (ama-amazambane nama-peas ase-Indian
- Imifino yokudla yaseNdiya eningi kakhulu yemifino