Lona iresiphi yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo kanye neklabishi.
Ngifaka i-rutabaga emlonyeni wami wenkomo neklabishi, abanye bakhetha ama-parsnips noma i-turnips. Zizwa ukhululekile ukungeza imifino eyinqunyiwe eyengeziwe ekudleni kwakho, shiya enye ngaphandle, noma hamba nezithako ezibalwe ngezansi.
Okuzokwenza
- 10 allspice amajikijolo
- 1 ithisipuni i-peppercorns emnyama
- Iziphefumula ze-thyme ezimbili kuya kwezingu-3 noma mayelana ne-1/2 isipuni omisiwe wekhasi lakho
- 2 amaqabunga aphakathi
- 1 i-brisket yenkomo yenkomo
- 3 izinkomishi yenkomo umhluzi
- 2 anyanisi ophakathi (ngamunye uthathe ama-wedges angu-4)
- 1 i-clove ephakathi ephakathi (i-minced)
- Ama-apulabhisi abomvu abomvu ama-3 1/2, (angahlanjululwa noma ahlutshiwe, ahlolwe futhi ahlukaniswe)
- Izaqathe ezinkulu ezingu-6 kuya kwezingu-8 (i-halved futhi zinqunywe ubude obuyi-3 intshi)
- 1 iklabishi enkulu yekhanda (uthathe ama-wedges angu-8)
- I-rutabaga eyi-1 ephakathi (uthathe izinhlamvu ezimbili-intshi)
- Okuzikhethela: I-Horseradish ne-Mustard Sauce:
- 1 indebe ukhilimu omuncu
- Izipuni eziyi-1 kuya kwezingu-2 zilungiselelwe i-horseradish
- 1 isipuni grain lwesinaphi (noma ukunambitha)
- Dash cayenne pepper
- Izipuni ezimbili kuya kwezingu-3 ze-parsley eqoshiwe
- Ukuhlobisa: ama-chives aqoshiwe
Indlela Yokwenza
- Hlanganisa amajikijolo e-allspice, i-peppercorns ne-thyme esikhwameni esincane se-cheesecloth. Thepha isikhwama ngokuqinile ukugcina amakhambi nezinongo ngaphakathi.
- Beka inyama yenkomo ebhokisini elingaphakathi kuka-6 kuya kwangu-8 noma i- Oven Dutch ; engeza amaqabunga e-bay, inkomo yenkomo, kanye nesikhwama se-garni isikhwama. Engeza amanzi anele ukumboza i-brisket yenkomo yenkomo. Engeza i-garlic no-anyanisi. Letha kumathumba; ukunciphisa ukushisa kuya phansi, ukumboza, nokumisa amahora amabili. Susa inyama yenkomo endizeni, umboze nge-foil, futhi uhlale ushisayo ku-ovini ephansi kakhulu noma efudumele.
- Amafutha e-Skim avela emhluzeni bese ufaka amazambane kanye ne-izaqathe kumhluzi (susa eminye umhluzi uma kunamanzi amaningi). Letha kumathumba; ukumboza, ukunciphisa ukushisa kuze kube sezingeni eliphansi bese upheka imizuzu engu-10. Engeza iklabishi wedges bese uqhubeka ukupheka imizuzu engaba ngu-20, noma kuze kube iklabishi nemifino kukhona ithenda.
Ikhekhe lokuzikhethela ne-Mustard Sauce
- Esikhathini, hlanganisa ukhilimu omuncu nge-horseradish elungiselelwe, lwesinaphi, izipuni ezimbili kuya kwezingu-3 ze-parsley, nedashi lepelepele le-cayenne.
- Hlanganisa inkomo yenkomo bese ukhonza ngemifino. Fafaza i-parsley phezu kwamazambane neklabishi, uma ufisa. Khonza i-horseradish ne-mustard sauce esitsheni esihlukile.
Amathiphu nokuhluka
Engeza ama-parsnips aqoshiwe noma aqoshiwe noma ezinye imifino yezimpande kanye namazambane.
Ungase Uthande
- Ukugcoba Ngenkomo Yenkomo Yenkomo Ngoklabishi
- I-Beven Braised Corned Beef Ngobhiya
- I-Classic Corned Beef kanye neKlabishi isidlo
- I-Slow Cooker Corned Corner kanye neKlabishi Chowder
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 449 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 55 mg |
| I-sodium | 415 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 23 g |