Ama-Rolls Asemhlophe Ahamba Ngezinyathelo Ngemiyalo Nezithombe

Wake wafuna ukwenza okuthile okuthandekayo emndenini ngesidlo sakusihlwa? Zama lezi zincwadi ezinemibala emihle. I-iresiphi kulula ukwenza futhi ibophe imiqulu nje ithatha imizuzu embalwa eyengeziwe ukuze uyenze futhi ungathola ukuthi ukugaya inhlama yesinkwa kuyinto enhle kumnandi.

Ukukhiqiza: kwenza imiqulu engu-10 eboshwe

• 01 ka 05

  Lungisa i-Dast Yeast

  Ubisi 3/4 ubisi, lokushisa ekamelweni
  1 tsp esebenzayo imvubelo eyomile
  1 Tbsp ushukela
  1 Tbsp ibhotela elithambile, igargarini, noma amafutha omifino
  1/2 tsp usawoti
  2 izinkomishi ufulawa isinkwa, cishe

  Esikhathini esiphakathi, hlanganisa ubisi nemvubelo. Engeza ushukela, ibhotela, nosawoti. Hlanganisa. Engeza 1 inkomishi yefulawa uhlanganise kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engama-4, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi. Faka inhlama ku-bow ephakathi kokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.

• 02 ka 05

  Hlukanisa Isinkwa Isikhukhula

  Phakamisa inhlama . Phendulela inhlama ebhodini elincane eliphuzile bese uguqa imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa. Hlukana inhlama ibe izingcezu ezingu-30 ezilinganayo.

• 03 ka 05

  Isikhumba Esibindi Ngama-Rolls Azinziwe

  Beka inhlama ngayinye ebhodini elincane, okwenza izintambo ezingu-30, cishe ngamasentimitha angu-5 ubude. Ukusebenza ngezintambo ezintathu ngesikhathi, imidwebo yamigqa eceleni kwesinye ebhodini elifuduziwe futhi uphonsa phezulu ekugcineni. Ukuqhafaza kwebrasi kanye ne-pinch phansi kuphela ndawonye. Beka isinkwa esiboshiwe kwi-baking sheet yokugcoba. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.

• 04 ka 05

  Bhaka ama-Rolls ensimbi

  Bhalisa ama-350 degrees F ngemizuzu engu-15 noma kuze kube yilapho bebomvu. Susa ama-rolls kusuka eshidi bese uvumele ukuphoqeka.

• 05 ka 05

  Amathiphu okubhaka amabhasi

  1. Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
     
     
  2. Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
     
     
  3. Ubisi lungashintshwa ubisi lwe-soy.
     
     
  4. Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
     
     
  5. Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
     
     
  6. Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
     
     
  7. Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
     
     
  8. Ukufafaza imiqulu ngamanzi ngenkathi kubhaka kuzokhiqiza i-crust crispy.
     
     
  9. Hlanganisa amaqanda ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
     
     
  10. Ukushayela ubisi ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okukhanyayo.
      
      
  11. Hlanganisa ibhotela nge-bhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.