Le inkukhu, isipinashi, kanye nesaladi isembathiswe imayonnaise enambithekisayo kanye nokugqoka ijusi. Lesi isaladi esikhulu esikhulu sokudla sezinsuku zasehlobo ezishisayo.
Sebenzisa inkukhu ephuziwe ephekwe, inkukhu ekheniwe, noma inkukhu yokudoba kule recipe ehlwabusayo yesaladi. I-iresiphi inokuthethelela kakhulu, ngakho-ke ukhululeke ukushintsha ezinye izithako ukuze uvumelane nesinambitheka sakho. Isipinashi singashintshwa nge-arugula noma ingane kakade, futhi anyanisi ingasuswa uma ungewona fan. Sebenzisa i-turkey noma i-ham kunalokho noma inkukhu.
Okuzokwenza
- I-pasta ama-ounces angu-8 (fusilli, rotini, njll)
- 1 1/2 kuya 2 izinkomishi amaqabunga isipinashi
- I-1/2 ebomvu i-pepper
- 12 Utamatisi omvini (noma utamatisi othandekayo, ngesineke)
- I-1/4 indebe idonsa anyanisi obomvu
- I-garlic ephakathi kwe-clove eyi-1, ephosiwe kahle
- 2 izinkomishi eziqoshiwe (okuphekwe noma ekheniwe)
- 1 kuya ku-1 1/2 izinkomishi imayonnaise
- Isipuni 1 iwayini elimhlophe iviniga
- 2 wezipuni ujusi kalamula
- 1 isipuni se-Dijon noma isardard oyintandokazi ye-gourmet
- 1/8 isipuni umhlabathi omnyama
- 1/2 ithisipuni omisiwe basil leaf
- usawoti, ukunambitha
Indlela Yokwenza
- Pheka i-pasta ngamanzi abilayo ngobunamanzi ngokulandela izikhombisi zephakheji; geza bese ugeza kahle. Beka eceleni ukuze uphole.
- Phakathi naleso sikhathi, nquma amaqabunga esipinashi bese uqeda isigamu esiphezulu se-bell pepper.
- Gcoba ipasta ehlile futhi ecolile nge isipinashi, i-red bell pepper, i-tomato halves, anyanisi, i-garlic, nenkukhu.
- Hlanganisa 1 indebe ye-imayonnaise ngewayini iviniga, ijusi kalamula, isinaphi, pepper, kanye ne-basil.
- Gwema ingxube yokugqoka nenhlanganisela ye-pasta. Engeza imayonnaise engeziwe, uma kudingeka. Yidla bese ufaka usawoti, njengoba kudingeka.
- I-refrigerate okungenani amahora amabili ngaphambi kokukhonza isikhathi sokudla okungcono kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1148 |
| Inani lamafutha | 71 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 133 mg |
| I-sodium | 695 mg |
| Ama-carbohydrate | 80 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 50 g |