I-Pasta isaladi Nenkukhu nesipinashi

Le inkukhu, isipinashi, kanye nesaladi isembathiswe imayonnaise enambithekisayo kanye nokugqoka ijusi. Lesi isaladi esikhulu esikhulu sokudla sezinsuku zasehlobo ezishisayo.

Sebenzisa inkukhu ephuziwe ephekwe, inkukhu ekheniwe, noma inkukhu yokudoba kule recipe ehlwabusayo yesaladi. I-iresiphi inokuthethelela kakhulu, ngakho-ke ukhululeke ukushintsha ezinye izithako ukuze uvumelane nesinambitheka sakho. Isipinashi singashintshwa nge-arugula noma ingane kakade, futhi anyanisi ingasuswa uma ungewona fan. Sebenzisa i-turkey noma i-ham kunalokho noma inkukhu.

Okuzokwenza

Indlela Yokwenza

  1. Pheka i-pasta ngamanzi abilayo ngobunamanzi ngokulandela izikhombisi zephakheji; geza bese ugeza kahle. Beka eceleni ukuze uphole.
  2. Phakathi naleso sikhathi, nquma amaqabunga esipinashi bese uqeda isigamu esiphezulu se-bell pepper.
  3. Gcoba ipasta ehlile futhi ecolile nge isipinashi, i-red bell pepper, i-tomato halves, anyanisi, i-garlic, nenkukhu.
  4. Hlanganisa 1 indebe ye-imayonnaise ngewayini iviniga, ijusi kalamula, isinaphi, pepper, kanye ne-basil.
  5. Gwema ingxube yokugqoka nenhlanganisela ye-pasta. Engeza imayonnaise engeziwe, uma kudingeka. Yidla bese ufaka usawoti, njengoba kudingeka.
  1. I-refrigerate okungenani amahora amabili ngaphambi kokukhonza isikhathi sokudla okungcono kakhulu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1148
Inani lamafutha 71 g
I-Fat egcwele 13 g
I-Fat Unsaturated 19 g
I-cholesterol 133 mg
I-sodium 695 mg
Ama-carbohydrate 80 g
I-Fiber Dietary 11 g
Amaphrotheni 50 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)