I-Scuppernong Wine Recipe

Leliwayini lenziwa ngamagilebhisi amakhulu ama- scuppernong noma ama- muscadine angamagilebhisi aseMelika atholakala eSouth-Eastern states. Amagilebhisi ase-Scuppernong nawo avame ukusetshenziswa emishajeni nasejellies .

Okuzokwenza

Indlela Yokwenza

  1. Sula bese ugeza amagilebhisi; siphume kahle.
  2. Esigodini esikhulu samatshe noma ngesitsha, mash amagilebhisi kahle.
  3. Thela amanzi abilayo phezu kwamagilebhisi avuthiwe.
  4. Vala isitsha ngenani eliphindwe kabili le-cheesecloth bese ushiya endaweni epholile, emnyama amahora angu-24.
  5. Ngosuku lwesibili wengeze ushukela, uthathe isimbozo se-cheesecloth, bese ushiya amanye amahora angu-24.
  6. Ngosuku olulandelayo, gxuma u-pulp, imbewu, kanye nezikhumba, ukhipha ijusi eliningi ngangokunokwenzeka. Gcoba nge-cheesecloth futhi ushiye izinsuku ezingu-3 ngaphezulu (izinsuku ezingu-4, 5, no-6).
  1. Ngosuku lwesikhombisa, engeza i-vodka bese umboza ngokuqinile ngesembozo esindayo noma ipuleti ngezitini noma ezimbili ukuyibeka phansi. Shiya izinsuku ezingu-2.
  2. Ibhodlela eliyinyumba , iziqukathi ezomile. Gcina endaweni epholile, emnyama iminyaka emibili kuya kwezintathu ngaphambi kokusebenzisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 138
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 1 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 0 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)