I-Pierogie Carbonara iyiphutha elimnandi kwi-recipes yase-Italy yase-classic besebenzisa i-pasta enkulu egcwele amazambane kanye noshizi. Ungabathola efriziwe kunoma yisiphi isitolo sokudla. UNksz T's Pierogies ungumkhiqizo engiwuthanda kakhulu.
"I-Carbonara" yigama lase-Italy elisho i-pasta eboshwe amaqanda ne-Parmesan ushizi. Ngengeza i-basil entsha kanye nokhilimu olunzima lwe-flavour ngaphezulu nokuthungwa kwe-silky.
Kuyinto encane kakhulu ukugqoka ama-pasta amakhulu ama-pasta engxenyeni ye-egg, ngakho-ke ukwengeza ukhilimu kusiza. Vele usebenze ngokushesha kodwa ngokucophelela futhi uzothola impumelelo.
Okuzokwenza
- 6 izingcezu ubhekeni
- 2 wezipuni amafutha omnqumo
- Amabhokisi amabili (ama-16-ounce) efriziwe
- ama-potato pierogies
- Amaqanda amathathu, ashaywa
- 1/2 indebe ukhilimu olunzima
- 1/2 indebe egayiwe i-Parmesan ushizi
- Izipuni ezimbili eziqoshiwe eziqoshiwe
Indlela Yokwenza
Esikhathini esikhulu se-skillet, pheka i-bacon kuze kube yilapho iphosa. Susa i-bacon kusuka esikhwameni, indawo yamathawula wephepha ukukhipha, ukuwa, nokubeka eceleni.
Letha amanzi amakhulu emathunjini ahambayo. Engeza ama-pierogies bese upheka, uvuselela ngezinye izikhathi, kuze kube yilapho i-pasta ehlanganisiwe ithenda futhi ukugcwalisa kushisa. Lokhu kuzothatha cishe amaminithi angu-4 kuya kwangu-8, kuye ngokuthi umkhiqizo.
Phakathi naleso sikhathi, esitsheni esiphakathi, hlanganisa amaqanda, ukhilimu, nengxenye ye shizi likaParmesan; shaya kahle.
Lapho ama-pierogies egcwele ukushisa futhi enethenda, bawafake ku-colander futhi ngokushesha babuyele ebhodweni. Engeza ingxube yeqanda bese ugoqa ngobumnene kuze kube yilapho ama-sauce egqoke i-pasta ne-thickens. Fafaza ne-bacon, ushizi osele, ne-basil; uphonsa ngobumnene, bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 461 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 203 mg |
| I-sodium | 350 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 16 g |