I-Hass Brown Casserole Yokugcina

Ukukhula, i-casseroles enobhontshisi ye-hash yenze njalo kuwo wonke amaqembu omndeni, i- cookout , noma i-potluck. Nokho, akuwona wonke ama-casseroles ama-brown aqoshiwe ngokulinganayo. Ngesizathu esithile, ubaba wami omkhulu wenza njalo engcono kakhulu engake ngazama. Ngemva kweminyaka yokubuza, ekugcineni waphenduka futhi wembula isithako sakhe semfihlo. Kwakuyi-nutmeg, futhi manje ngibelana iresiphi yakhe ukuze nonke uzame. Lesi yisidlo esisheshayo esisheshayo futhi esincane sokuthatha noma yikuphi ukuhlangana. Jabulela!

Okuzokwenza

Indlela Yokwenza

1. Hlanganisa i-oven ukuya kuma-degree ama-350.

2. Esikhathini esikhulu, hlanganisa amazambane ama-brown ama-anyanisi aqoshiwe, ukhilimu we-mushroom isobho, ushizi we-cheddar, ukhilimu omuncu, u-2 wezipuni ushizi we-Parmesan, i-1/2 indebe, i-pepper ne-nutmeg. Uma ungumngane we-nutmeg, ngokuqinisekile ungangezela okungaphezulu, kodwa ungangeni ngaphezulu. Hlanganisa ngokucophelela zonke izithako.

3. Faka yonke inhlanganisela ye-hash brown ibe yikhulu elikhulu lama-casserole.

Phuma ukuze konke kube mnandi ngisho.

4. Ungalungisa ama-flapp toppings izindlela ezimbili. Yibanike endaweni yokucubungula ukudla bese uphawula izikhathi ezimbalwa kuze kube yi-1/4 yobukhulu bayo bokuqala, noma inqubo ibe ngokuvumelana kokudla. Uma ngabe uthanda, ungamane ubeke esitsheni bese uchoboza ngezandla zakho noma ubeke ama-corn flakes esikhwameni sokuvuselela futhi ngokucophelela uqede ngephini lokugcoba. Uma usuthole indlela efanele futhi uzuze ukuhambisana okulungile, hlanganisa ama-corn flakes echotshoziwe ngekhamera ye-1/4 yebhotela elicibilikile nezipuni ezimbili ze-Parmesan ushizi.

5. I-spoon yokwehlisa ingxube ye-hash ensundu ukuqinisekisa ukuthi ngokusabalalisa usakaze okuqukethwe. Lokhu kuzodala ukhilimu okumnandi uma kuphekwe.

6. Indawo ye-hash casserole ensundu kuhhavini bese ubhake imizuzu engu-45-50. Uma usuphekwe, susa kuhhavini bese uvumela ukuphumula kwe-casserole imizuzu engu-12-15 ngaphambi kokukhonza. Ungafaki nge-foil ngokushesha. Lokhu kuzobamba umshini ngenkathi kushisa futhi kubangele ukuthi i-topping ibe yinkinga. Uma uthatha ephalamende, ulinde kuze kufike i-casserole isikhathi esabiwe ngaphambi kokumboza nge-foil. Phinda uphinde uphinde (uma kunesidingo), kuhhavini ye-325-degree emaminithini angu-10-15 uphumule. Buka ngokucophelela ukushisa.

7. Sisebenzela izitsha zakho eziyintandokazi oyinhloko noma uthathe kunoma yiluphi uhlobo lomcimbi. Into engcono kakhulu ngalesi sidlo yukuthi ungayikhonza unyaka wonke.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1159
Inani lamafutha 84 g
I-Fat egcwele 39 g
I-Fat Unsaturated 28 g
I-cholesterol 182 mg
I-sodium 999 mg
Ama-carbohydrate 75 g
I-Fiber Dietary 7 g
Amaphrotheni 31 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)