Leli isaladi elula yama-mbatata yesitayela esilula futhi esiphundu esingenziwa ngamaminithi angaba ngu-30. Khonza i-chilled nezinkuni zakho ezifakiwe okuthandayo ukuze uthole isipiliyoni esihle sokupheka.
Okuzokwenza
- 6 amazambane amakhulu (amhlophe)
- Isipuni 1 / usawoti ka-15mL
- Ukugqoka:
- 1 indebe / 240 mL ukhilimu omuncu
- 1 indebe / 240 mL imayonnaise
- Isipuni 1/15 mL anyanisi eluhlaza
- I-clove i-garlic (i-minced)
- 3-4 uhlanganisa ubhekeni (kuphekwe futhi kuphazamiseke)
- I-pickle ephakathi 1 (i-dill, eqoshiwe)
- 1 ithisipuni / usawoti ka-5mL
- 1/4 isipuni / 1.25mL pepper omnyama
Indlela Yokwenza
Faka amazambane ahlambulukile, ahlanjwe futhi anatshiwe embizeni enkulu yamanzi anosawoti bese ubilisa ngamaminithi angaba ngu-20-22, noma kuze kube ngethenda. Ngesikhathi amazambane ewabilisa, pheka ubhekeni kuze kube yilapho kuphelile. Dlulisela epanini elikhulu elihlanganiswe nethawula lephepha bese uvumela ukukhipha. Vumela i-bacon ukuba ipholile imizuzu engu-5-6 ngaphambi kokudiliza. Uma amazambane ephekwe, gcoba bese ufakwa ebhodini lokugezela ngamaminithi angu-10-15, susa, usule futhi uphinde uthathe ama-cubes amancane.
Esigumbini esikhulu sepulasitiki noma esilalini sihlanganisa imayonnaise, i-dill pickle, ukhilimu omuncu, u-garlic, u-anyanisi oluhlaza, ubhekeni, usawoti kanye nomsundu omnyama. Engeza amazambane bese uphonsa ukuze ugqoke. Dlulisela endishini yokukhonza, ikhava nge-plastic ingubo, bese ufaka esiqandisini amahora amabili ngaphambi kokukhonza. Londoloza isaladi ye-mbatata esele esitsheni esiqinile somoya esiqandisini kuze kube yizinsuku ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 321 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 31 mg |
| I-sodium | I-1,546 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |