Izingxube zekhekhe ezenziwe ngamabhokisi azithandwa kakhulu eMorocco, lapho amaqebelengwane angokwenkolo njengama- meskouta ehlala esenziwa ngaso sonke isikhathi futhi abhekwa njengento esheshayo, elula yokwenza i-dessert noma itiye isikhathi. Lekhekheji lekhanda lekhemon lilula ukwenza ngokufanayo, futhi uzothola imizuzu embalwa eyengeziwe esetshenziselwa ukulinganisa izithako ukuze uzuze kahle isikhathi sakho.
Okuzokwenza
- Ngokuba Ikhekhe:
- Amaqanda amane
- 1/2 indebe (118 ml)
- amafutha yemifino
- 1 1/2 izinkomishi (300 g) ushukela granulated
- 2 izinkomishi (250 g) ufulawa yonke injongo
- Izinkomishi ezingu-1 1/3 (120 g) zikhukhumezekile zikhishwa kakhukhunathi
- 4 amathisipuni okupheka powder
- 1/2 isipuni usawoti
- Ubisi lwe-1/2 indebe (118 ml)
- 1/4 indebe fresh juice
- 1-2 tablespoons lemon zest
- 1 ithisipuni i-vanilla
- Ukuqapha nokuhlobisa:
- 1 inkomishi (125 g) ushukela oluyimpuphu, ihlungiwe
- Izipuni ezimbili kuya kwezingu-3 ukhilimu noma ubisi
- 1 ithisipuni
- i-vanilla
- 1/2 indebe (45 g) ikhukhunathi enothileyo,
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-350 F (180 C). Gcoba uphinde ufulale i-cake pan (s) yakho. I-Zest nejusi lemon yakho.
- With mixer kagesi noma ngesandla, shaya ndawonye amaqanda noshukela kuze kube mkhulu. Kancane kancane ushaye emafutheni, bese ushaya i-vanilla, ijusi kalamula, kanye ne-zest.
- Hlanganisa ufulawa, ukhukhunathi, i-baking powder nosawoti, bese ubisi. Beat kuze kube bushelelezi,
- Thela i-batter kuma-pan (ama) akho alungiselelwe. Bhaka phakathi kwehhavini lakho eliphefumulelwe kuze kufike ukuhlolwa kwekhekhe - imizuzu engaba ngu-25 ukuya kwangu-30 yamatshe; Imizuzu engama-35 kuya kwangu-40 ye-oblong; Imizuzu engu-40 ye-tube noma i-pan ye-bundt.
- Vumela ikhekhe ukuthi lipholile epanini imizuzu emihlanu kuya kweyishumi. Qeda ngokucophelela ikhekhe emaceleni epanini nge-spatula, bese uphuma ikhekhe emgqeni ukuze uqede ukupholisa.
- Ukuhlobisa ikhekhe elihlile, uhlanganise ushukela ophekiwe noshukela ovuthiwe onokhilimu ngokwanele noma ubisi ukuze kuhambisane kahle. Spread icing in ungqimba omncane phezu kwekhekhe, futhi uthule icing ngekakhukhunathi enambithekile.
- Vumela icing ukusetha ngaphambi kokukhonza.
* Qaphela: Ukwenza ukhukhunathi osikiwe, usakaze ukakhukhunathi olungasetshenzisiwe ungqimba olulodwa ebhodini lokubhaka. Bhaka ku-350 F (180 C) imizuzu engu-5 kuya kwangu-8, noma kuze kube yilapho igolide elincane. Khipha kuhhavini, hlanganisa ezimbonini ezimbalwa zeshukela oluyimpuphu, bese ushiya ukupholisa. Vala futhi ugcine kuze kudingeke.
Amathrekhi we-Recipe
Uzodinga ulamula owodwa noma amabili we-zest kanye nejusi. Lapho ubhaka ikhekhe, sebenzisa noma yiliphi i-pan yokuma ejwayelekile; Ngiyakuthanda ukubhaka ikhekhe njengama-9 "ayizigaba ezingu-9, ezikhonjiswa ngokusika zibe yimishado. Gcina izinto ezilula futhi unikeze ikhekhe ithafa ngaphandle kokuqhwaza, noma uzigqoke njengoba kuboniswa ngengubo ekhanyayo ye-vanilla enamafutha agcwele ama-icing andasted ukhukhunathi.
Futhi, zama i- Easy Moroccan Lemon Cake .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 257 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 55 mg |
| I-sodium | 236 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |