Ama-puddings wezinkwa akajwayele ukuba izitsha ze-photogenic ikakhulukazi, kodwa ngokuqinisekile zibheka njengenduduzo yokudla izigidi zabantu baseLatin America. Lesi sidlo sifike eNew World ngeSpanishi, futhi nanamuhla izwe ngalinye noma isifunda sinenguqulo yaso ekhethekile. EMexico, iCapirotada ilungiswe ikakhulukazi ngesikhathi seLent (inkathi yobuKhristu eholela e-Easter) futhi idliwa njenge-dessert, ibhulakufesi, noma isinkwa.
Le nguqulo ecebile yaseCapirotada, ene-apula, ama-pecans, omisiwe, nenqwaba yezinongo, igcwele ukuthungwa nokuvutha. Yiphakamise nge-cream ehlutshiwe noma i-spoon enomusa e- crema yaseMexico, uma uthanda, ukwengeza esinye isici se-flavour.
Okuzokwenza
- 1/4 indebe ibhotela langempela
- Izinkomishi ezingu-6 ezinkwa zesinkwa saseMexico (
- bolillos ,
- pan dulce , noma inhlanganisela kokubili) (uthathe cubes)
- 1 no-1/4 indebe yamanzi
- 1 amakhilogremu / 450 amagremu
- piloncillo OKU- 2 izinkomishi ezigcwele ushukela omnyama omnyama
- Induku eyodwa yesinamoni
- 1 ithisipuni imbewu yonke anise
- 2 ama-apula amancane amakhulu noma amathathu, ahlutshiwe (aqotshwe futhi aqoshwe)
- 1 indebe omisiwe (egwetshwe emanzini afudumele ukuthobisa)
- 2/3 indebe ye-pecans eqoshiwe
- 1/2 indebe yagoqa
- queso fresco ushizi
- 1 isipuni se-orange esihlahleni
- 1 ithisipuni lemon noma lime zest
- 1 ithisipuni umhlabathi sinamoni
- 1/2 ithisipuni i-clove emhlabathini
- 4 izikhupha zamaqanda
- 4 izinkomishi ubisi
- 1/4 indebe sherry
- 1 uphasa usawoti
Indlela Yokwenza
Hlanganisa ibhotela ngokushisa okuphakathi kwe-skillet enkulu noma epake i-pan. Fry the cubes isinkwa kuze igolide. Beka eceleni.
Esikhathini esincane esingaphansi komlilo, hlanganisa amanzi, i-piloncillo noma ushukela obomvu, imbewu ye-anise, nesinamathoni. Ukushisa, ukuvuthisa kaningi kuze kube yilapho ushukela usuhlakazekile. (Lokhu kuzokwenzeka ngokushesha ngokushukela okwesibhakabhaka kodwa kuzothatha isikhathi eside uma usebenzisa i-piloncillo.) Uma ushukela uqothuka ngokuphelele, gcoba ngobumnene umxube kuze kube yilapho i-liquide ihamba kahle, cishe imizuzu engama-6. Thatha isiraphu ngaphandle kokushisa bese ubeka eceleni.
Vula i-ovini yakho ibe ngu-350 Fahrenheit / 175 Celsius ukuze uqale ukushisa.
Esigodini esikhulu, hlanganisa ama-apula, omisiwe, ama-pecans, kokubili izinhlobo ze-zest, kanye noshizi (queso fresco). Gcoba isinamoni emhlabathini kanye nama-clove ngaphezulu kwezingxube zezithelo bese uphonsa ukufaka. Engeza isinkwa esiboshwe bese uhlunga ngokucophelela zonke izithako ndawonye.
Beka ingxenye yesinkwa sesinkwa kwisitsha esikhulu esikhulu sokubhaka; uthele ingxenye yesiraphu phezu kwayo. Engeza ingxube yesinkwa esisele nesiraphu esele. Beka isidlo sokubhaka kuhhavini bese ubhaka cishe imizuzu engaba ngu-35.
Hamba izikhupha zamaqanda kuze kube yilapho uphumule futhi ubushelelezi. Engeza ubisi, i-sherry, nosawoti; bangela kuze kube bushelelezi. Thela le ngxube phezu kwesinkwa esiphekiwe futhi ubhake kwenye imizuzu engama-35 noma kuze kube phezulu igolide.
Thatha i-Capirotada yakho kuhhavini bese uyivumela ukuba ithole ngaphambi kokukhonza. Ingadliwa noma ifudumele noma ifinyelele. Gcina ekamelweni lokushisa usuku noma ngaphezulu, noma friji bese uphinde uphinde usebenzise ama-microwave ngaphambi kokudla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 546 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 137 mg |
| I-sodium | 224 mg |
| Ama-carbohydrate | 74 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 19 g |