Noma ubani othanda ukunambitheka kwe-Thai, iresiphi le-curry yi-must-try. Yenziwe ngamaqabunga e-lime kanye nejusi elisha elinyanyisiwe, i-curry paste iyiphunga elimnandi nelinambitheka kakhulu. I-flavour evelele ye-lime ishiya ukuyihlukanisa namanye ama-curries futhi inika ukunambitheka okuvelele. Amaqabunga e-Kaffir lime angathengwa ezitolo zokudla zase-Asian noma ezinye izitolo ezinkulu kakhulu - hlola isigaba semifino esisha. Ekuthengeni kwe-Asia, uma ungayiboni ema-aisles, bheka amaphakethe amaqhwa, okuyindlela enhle yokuwagcina ehlanzekile.
Okuzokwenza
- Ngokuba i-Curry Paste:
- 10 kuya ku-12
- amaqabunga e-kaffir lime
- 6 clove garlic
- 4 anyanisi oluhlaza (lisikiwe)
- Isipuni esingu-3
- fish sauce
- Isipuni esine-4 esicwiliswe i-lime juice
- 3 isipuni soy sauce
- 1 isipuni omnyama soy sauce
- 2 isipuni ishukela ensundu
- Isipuni esingu-3
- ubisi lwekakhukhunathi
- I-1/2 indebe ye-basil entsha
- 1/2 kuya 1 isipuni
- i-cayenne pepper (ukunambitha)
- 1/2 isipuni
- ama-shrimp unamathele (noma i-1/2 isipuni inhlanzi eyengeziwe inhlanzi)
- Ngokuba i-Curry:
- 2 wezipuni amafutha yemifino
- 2 shallots (noma 1/4 indebe anyanisi obomvu, oqoshiwe)
- Isipuni 2 kuya ku-3 sherry (noma ukupheka sherry)
- 1 kuya ku-1.5 amakhilogremu angenasiphelo, amathanga enkukhuku angenasikhumba (noma amabele, ahlukaniswe izicucu zesisu)
- 1 i-pepper elibomvu le-bell (eliqoshiwe libe izingcezu zesayizi-bite)
- I-pepper eyi-1 eluhlaza noma ephuzi (eqoshiwe yaba izingcezu zesayizi-bite)
- I-1/2 ingaba nobisi bekhanda kakhukhunathi obuhle
- I-1/2 indebe ye-basil entsha
Indlela Yokwenza
- Yenza ukunamathiswa kwe-curry: Ukusebenzisa izikrini, cwilisa i-lime ibe amaqabunga amancane, ukulahla iziqu nemifino emaphakathi. (Qaphela ukuthi ayikho indawo yokufaka amaqabunga e-lime kule recipe).
- Hlanganisa lezi ziqephu kanye nazo zonke izithako zokunamathisela ezisele ezisekelweni zokudla okuncane (noma iprosesa yokudla okungasondeza kahle). Yenza kuze kuhlangane kahle ukuze udale ukunambitheka okunamnandi okomnyama we-Thai curry .
- Ukufudumala i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Engeza amafutha kanye nama-shallots bese ugijima-gazinga 1 iminithi.
- Engeza inkukhu, plus sherry. Faka ama-2-3 amaminithi, noma kuze kube yilapho inkukhu iphekwe.
- Engeza upelepele kanye no-3 Tbsp. we-curry paste. Hlanganisa amaminithi angu-2-3 ngaphezulu, noma kuze kube yilapho i-pepper isithambile (kodwa namanje isisindo).
- Ncishisa ukushisa kumaphakathi. Engeza unamathisele osele kanye no-1/2 ubisi lwekakhukhunathi, oluvusa kahle ukuxuba.
- Misa kancane imizuzu embalwa ngenkathi uthanda-uhlole futhi ulungise ama-flavourings. Uma i-curry inamandla kakhulu-enambitha OR noma ngabe ungakhetha insimu enkulu, engeza enye i-Tbsp embalwa. ubisi lwekakhukhunathi (noma kufika ku-1/4 kungaphezulu). Uma kunomunyu kakhulu, engeza ijusi elimnandi le-lime. Uma unomuncu kakhulu ukunambitheka kwakho, engeza ushukela kancane kancane. Uma kungenalo usawoti ngokwanele, engeza i-sauce enhlanzi.
- Hlanganisa i-curry esitsheni sokukhonza, noma uhlukanise ngamapuleti ngamanye. Okuphezulu nge-general basil (noma amaqabunga aphelele, noma amancane noma aqokiwe uma amaqabunga ekhulu). Khonza ngelayisi ye-jasmine yase-Thai .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1010 |
| Inani lamafutha | 59 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 158 mg |
| I-sodium | 2,714 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 22 g |
| Amaphrotheni | 66 g |