I-Kaffir lime leaf iyisithako esiyinhloko ekuphekeni kwe-Thai kanye nezinye izinto zokudlela zase-Southeast-Asian. Kungenzeka ukuthi yiyodwa yezinto ezinhle kunawo wonke kuwo wonke amakhambi kanye nokungezelela okumangalisayo kuma-soups amaningi aseThailand naseNingizimu-mpumalanga-Asia, ama-curries, kanye ne-stir-fries. Amaqabunga amnyama ahlaza okwesibhakabhaka futhi agcoke ngakolunye uhlangothi, futhi anemibala enemibala futhi ephaphathekile kwenye.
Amaqabunga e-Kaffir amaqabunga awafani namaqabunga esihlahla esivamile.
I-Kaffir limes (i- Citrus hystrix) ayifani nama-lime avamile ngoba ayabunuka kakhulu esikhumbeni esibi. EThailand, ama-kaffir limes awaqedi kodwa asetshenziselwa ukukhiqiza imikhiqizo yokuhlanza amakhaya. Amaqabunga aphunga kakhulu futhi angadliwa uma ephekwe noma encane kakhulu. Ziyiziqabunga ezimbili ezinama-hourglass ezinama-hourglass, okusho ukuthi kukhona amaqabunga amabili ekupheleni kwesiqu.
Ukuthenga ama-Kaffir Lime Leaves
Amaqabunga e-Kaffir lime angathengwa ahlanzekile, aqhwaqwe noma asomile avela ezitolo zokudla zesiThai noma zaseVietnam (ezinye izitolo zokudla zaseShayina zizithwala ngesikhathi abanye bengenawo). Ezitolo zokudla zase-Asia, uzothola kuzo endaweni esetshenziselwa ukukhiqiza, eduze kwamanye amakhambi, noma esigabeni samahhala. Eminye yamaketanga amaningi amakhulu aseSouth naseCanada nawo aqala ukuthengisa amaqabunga e-lime - uwabheke esigabeni samasamba omusha.
Qaphela ukuthi amaqabunga omile omisiwe awunambitheki noma anambitheka njengentsha noma efriziwe.
Iphakethe elilodwa lamaqabunga ama-lime lizohlala unyaka noma ngaphezulu futhi lihhafele kahle. Thatha amaqabunga amabili noma amabili njengoba uwadinga, bese ugoqa iphakheji bese uyibuyisela efrijini kuze kube yisikhathi esilandelayo.
Ukupheka Ngezinhlamvu Zamaqabunga
Cabanga ngamahlamvu kaffir lime njengoba ama-Asian afana namaqabunga. Zingenezelwa ngokugcwele kuma-curries ase-Thai, isobho, kanye ne-stir--fries (futhi zisuswe ngaphambi kokudla isidlo), futhi zingabuyekezwa zibe yi-slivers emincane kakhulu futhi zengezwe kumaphutha we-spice, noma zisetshenziswe njenge-topping zokupheka eziningi.
Uma usenamathele esitsheni, susa iqabunga ngokubambelela ekuhlanganyeleni phakathi kwamaqabunga amabili bese ususa iqabunga. Indlela engcono kakhulu yokulungisa amaqabunga e-lime ukuwasika kancane kakhulu (zibe izingcezu ezinjenge-sliver) nge-pair of scissors ehlanzekile, ukulahla i-stem / vein ephakathi. Amaqabunga e-lime afriziwe angasetshenziswa ngokushesha, noma ahlanza kancane kancane ngaphansi kwamanzi ashisayo ukuze athuthukise futhi alethe iphunga.
Izindlela zokupheka eziningi zaseThailand zifaka iqabunga eliketshezi njengesithako esiyinhloko, njengenkukhu enyakazayo-gazinga, i- reen curry , irayisi ethosiwe ne- Thai steamed mussels . Uma iresiphi idinga amahlamvu kaffir lime futhi awukwazi ukuyithola, noma ukhethe ukungayisebenzisi, ungafaki esikhundleni senye isithako - mane nje uyenqabe. Ayikho i-flavour eyingqayizivele iqabunga le-kaffir lime elidlulisela esidlweni.