I-Poached Pears in White Wine i-dessert ekhethekile, amafutha aphilile futhi aphansi futhi futhi, kulula kakhulu ukwenza futhi okumnandi kakhulu ukudla, ngakho-ke wonke umuntu angayithokozela, okungenzeka ukuthi kungani engumngane oyinhloko cishe yonke imenyu yokudlela yaseFrance.
Amapheya angenye yezithelo ezinhle kakhulu zokusondeza njengoba inyama ihlala iqinile, ngakho-ke leli peyara lihlala limelela futhi ngezinhlobo eziningi ze-pear ungashintsha isikhathi ngasinye se-flavour ne-texture ehlukene.
Kukhona izindlela ezingenamkhawulo zokukhonza amapheya aphehliwe kodwa i-classic ine-crème patisserie noma i-almond glace yokuphathwa okucebile - ukhilimu uveza ngokucacile isiraphu yewayini esiphundu nobumnandi bamapheya. Okungafanele kunganakwa yizikhonkwane ezitsheziwe nge- tshokoledi , lezi zibizwa ngokuthi yiPoires Belle Helene.
Okuzokwenza
- 4 amapheya aqinile, noma yini oyikhethayo
- 2 izinkomishi sweet white noma medium iwayini omile
- Izinkomishi ezintathu 1/2 amanzi
- Isinamathoni engu-1
- 1 i-vanilla ubhontshisi (okuyisigamu 1/2 isipuni (i-vanilla itholakala)
- 1 isipuni sekhasi lemon
- 1 isipuni 1 ijusi kalamula
- 2 izinkomishi ushukela granulated
Indlela Yokwenza
Qala ngokulungiselela amapheya: cindezela kancane amapheya ukuqinisekisa ukuthi ugcina isitshalo singaguquki. Uma amapheya ayesebenzela phansi, ungawagcoba kancane ukuze uwabeke phansi futhi uwavumele ukuma epanini nalapho ukhonza.
Hlanganisa iwayini elimhlophe elimhlophe , amanzi, isinamoni, i-vanilla ubhontshisi, i-lemon indwangu, nejusi lemonti epanini elikhulu.
Letha ingxube ekumeni ngokushisa okuphakathi naphezulu bese wengeza amapheya alungisiwe.
Ukuhambisa amapheya, kungavuliwe, imizuzu engu-7 ukuya kwangu-9, kuze kube yilapho bevula ithenda; kuzodingeka ubukele le nqubo ngokucophelela njengoba ungafuni amapheya abe mushy noma azowa.
Thatha kubo ekudakiseni kokulondeka ngokushesha kunokuba kamuva.
Sebenzisa isipuni esikhulu slotted ukudlulisa amapheya epayipi yokukhonza. Buyisela amanzi okugcoba ukuze uhambise, faka ushukela, futhi uvumele ingxube ukuthi incishiswe ngesigamu sevolumu, lokhu kuzothatha cishe imizuzu engu-6 ukuya kwangu-8.
Isiraphu isilungile uma isenele ngokwanele ukugqoka emuva kwekhasi. Susa induku ye-sinamoni kanye nobhontshisi we-vanilla kusuka kwisiraphu bese uphazamisa utshwala ngesisindo esihle.
Hlela amapheya ngamapulangwe okukhonza ngamunye bese ugcoba ngesiraphu sewayini.
Eminye imikhakha ekhonjiwe e-Wine Wine
Ungakwazi ukushaya izinguquko kule recipe ngokushintsha izinhlobonhlobo zepeyari ozisebenzisayo; ngezinto eziningi ezahlukene ongazenza ukuthanda okuhlukene, ubumnandi kanye nemidwebo.
Sebenzisa iwayini elimhlophe elimhlophe kunokuba lihle; lokhu kuzoshintsha kakhulu ukunambitheka okuvela emanzini anosawoti kuya enkantweni eyomile kodwa okwamanje enomnandi kumapheya.
La mapeya agwetshiwe ku-recipe yewayini elimhlophe enze ama-servings amane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 622 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 140 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 1 g |