I-Sofrito iyinhlanganisela ehlukahlukene, enomakha amaqabunga nemifino esetshenziswa njengesisekelo sezitsha eziningi zaseLatin naseCaribbean. Kukhona ukuhlukahluka okuningi kwalesi iresiphi. Uma ufisa ukulungiselela isofrito yakho nezithako ezitholakala kalula kunoma yisiphi isitolo esitolo, zama iresiphi ye-basico sofrito .
Eresiphi engezansi, ama-ajíces dulces (ebizwa nangokuthi i-cachucha noma i-ajicitos) yi-pepper encane enomnandi nge-spice. Zibukeka zifana kakhulu ne-habaneros kodwa azizona ezibabayo. I-Culantro iyisithombo esithandayo njenge-cilantro. Amaqabunga ahlala isikhathi eside, agwetshiwe futhi agcwele.
Okuzokwenza
- Ama-pepper amabili aphakathi kweCubanelle, imbewu isusiwe
- Ukufika kwezingu-4 kuya kwezi-6, imbewu isusiwe
- 1 pepper obomvu obomvu, imbewu isusiwe
- 2 utamatisi amakhulu
- 2 anyanisi aphakathi, ahlutshiwe
- 1 ikhanda likagalikhi, ehlutshiwe
- 1 amaqabunga ama-cilantro
- 4
- amaqabunga e- culantro
Indlela Yokwenza
1. Hlanganisa uphinde uhlanganise zonke izithako ku-processor yokudla noma i-blender.
2. Gcina i-sofrito engxenyeni yesilazi esiqandisini sokusetshenziswa noma ukugcoba i-sofrito ku-1/4 kuya ku-1/2 izingxenye zendebe zokusetshenziswa nganoma isiphi isikhathi.