Le isaladi yilapho okufanele uyenze uma unesiqephu esiphelele sezinyosi ezinemifino enamandla ekhona. Ungakushiya nje ugqoke ngamafutha omnqumo nosawoti, noma wengeze ama-lemon, ama-hazelnuts aqoshiwe, ushizi we-feta noma wezimbuzi uma ufuna ukugqoka kancane kancane kwenkampani. Abanye abantu bangase bajabulele ukufafaza uviniga obhalsamu noma i-agrodolce.
Kodwa-ke, uma uyigqoka, qiniseka ukuthi uyayikhonza ngesinye isinkwa esiyi-crusty noma okunye ukuphuza ama-juice omnandi azoshiywa phansi kwepuleti uma usudlile ubhontshisi.
Qaphela: Sebenzisa amafutha omnqumo aphezulu okugcoba ekugcineni. Uma kungenzeka ukuba ube namafutha omnqumo e- orange noma i- lemon , lesi yisikhathi esihle kakhulu sokusiphula.
Okuzokwenza
- 1 bunch
- entwasahlobo yezinyosi (nemifino enamathiselwe)
- 1 tbsp. plus 1 tsp.
- amafutha omnqumo angenasipili (kanye nokuningi ukunambitha)
- 1 i-clove garlic
- Usawoti (i-kosher noma ulwandle)
- Ukuhlobisa okukhethwa kukho: i-lemon zest noma i-zest orange
- Ukuhlobisa okukhethwa kukho: ama-hazelnuts (oqoshiwe)
- Ukuhlobisa okukhethwa kukho: i-feta cheese (i-crumbled)
- Ukuhlobisa okuzikhethela: ushizi wezimbuzi
Indlela Yokwenza
- Sika imifino kusuka ku-beet, bese uqeda izinyosi. Izinyosi zezinyosi ezincane nezincane kakhulu zingahlungwa zihlanzekile, kodwa uzofuna ukucubungula ama-beet amaningi. Sika ama-beet ngokulinganisa ubude obude, uwabeke uhlangothi lwesigamu bese uwasika zibe tincetu ezingu-1/4-inch-thick.
- Sishisa i-pan enkulu yokuthosa phezu kokushisa okuphakathi. Engeza ithisipuni 1 yamafutha omnqumo, 1/4 indebe yamanzi, kanye ne-beet. Ukumboza bese upheka kuze kube yizinyosi zezinyosi, nje imizuzu emihlanu kuya kweyishumi.
- Ngesikhathi ama-beet eqala ukupheka, hlambulula amaqabunga e-beet bese usika iziqu zazo ezinzima (usike "v" eqabeni ukuze ususe umuthi wekhawu ngenkathi usindisa inqwaba yezinhlamvu ezithengayo. -inch lengths.Uma izinyosi ziqala ukubonakala sengathi zithenda, engeza iziqu ku-pan. Cover bese upheke kuze kube yizinyosi zezinyosi kanye nesithombo sebhitrudi sifaka ithenda, cishe imizuzu emithathu.
- Okwamanje, nquma amahlamvu bese uwabeka eceleni. Peel bese ubeka kancane ugarliki.
- Engeza ugarliki epanini, upheke, uvuselele, kuze kube yiphunga elimnandi, cishe ngomzuzu owodwa. Engeza imifino ye-beet eqoshiwe, ikhava, uphinde upheke kuze kube yilapho amaqabunga ephihliwe, cishe umzuzu owodwa.
- Hlukanisa isaladi efudumele phakathi kwamacwecwe amane. Spoon noma yiliphi i-pan ephuza ngokweqile ngaphezu kokukhonza ngamunye. Shayela isaladi ngayinye ngamafutha omnqumo asele bese ufafaza usawoti. Engeza noma yikuphi ukugqoka okukhethwa kukho (ihlumela lemon , i-orange, i-hazelnuts, i-feta, i- cheese yebhozi ) oyithandayo.