I-Okraf Deep Deep Fried

I-recipe okhejiwe ye-okra ne-cornmeal eyolisiwe ngosawoti kanye ne-pepper yabe isikhontshisiwe futhi isundu. Kuhamba kahle ngokudla kwakho njengesitsha sehlangothini.

Okuzokwenza

• Amafutha emifino yokudoba okujulile
• 1 ipondo
• ama-okra ama-pods, ama-stem futhi aphelile aqeda, ahlanjululwe emabuthaneni angu-1/2-intshi
• 1/2 indebe ephuzi
• ummbila
• 1/4 indebe yonke ufulawa
• 1 isipuni sikashukela elikhulu
• 1/2 ubisi ubisi noma ibhotela
• Dash usawoti

Indlela Yokwenza

1. Engeza ama-inch ama-2 kuya kwangu-3 amafutha kuya esikhwameni esinzima esinama-skillet noma e-ovini yaseDutch. Ungagcwalisi i-pan ngaphezu kwengxenye. Namathisela ukushisa okujulile nokushisa ku-350 F. Ngaphandle kwalokho, ungasebenzisa i-fryer ejulile kagesi.
2. Esikhatsini sesitsha, hlanganisa i-cornmeal, ufulawa, ne-1 isipuni sikasawoti.
3. Thela ibhotela noma ubisi ungene kwelinye isitsha.
4. Gcoba izingcezu ze-okra ebhokisini bese ugoqa inhlanganisela yokugqoka ufulawa.
5. Ukusebenza ngama-batches, wehlisa izingcezu ze-okra eziboshwe emafutheni ashisayo.

1. Pheka i-okra kuze kube nsundu yegolide.
2. Ukusebenzisa isipuni slotted metal, susa i-okra kumathawula wephepha ukukhipha. Phula kancane kancane usawoti kanye nopelepele.
3. Khonza okushisayo noma indawo epanini futhi uhlale ushuthukile emgodini oshisayo we-200 F ngenkathi ushaka ama-batches alandelayo.

Amathiphu

• Sebenzisa ukuhlanganiswa kasawoti okhethiwe esikhundleni sikasawoti emxineni wezinhlamvu.
• Engeza i-dash ye-pepper ka-cayenne engxenyeni ye-cornmeal.