Ama-anyanisi anemibala elula

Lezi anyanisi ezinomsoco zenza isidlo esihlwabusayo sokudla kanye nokudla kweholide. Kuyinto futhi isiphuzo esihle ukukhonza eceleni izinhlanzi izinhlanzi noma inkukhu kubhaka .

Ama-anyanisi aphekwe bese ehlanganiswa nomsuka omhlophe obomvu. Engeza ama-chives aqoshiwe, i-parsley, noma amanye amakhambi ku-sauce, kuye ngokuthi ukudla nesenzakalo.

Okuzokwenza

Indlela Yokwenza

  1. Faka ikhasi anyanisi bese uwabeka epanini elikhulu. Engeza 1/2 isipuni sosawoti namanzi anele ukumboza.
  2. Beka i-pan phezu kokushisa okukhulu bese uletha anyanisi emathumba. ukunciphisa ukushisa kuya phansi futhi umboze i-pan; pheka imizuzu engu-20 kuya kwemi-25. Geza bese ubeka eceleni.
  3. Hlanganisa ibhotela epanini eliphezulu ngapha nangapha; engeza ufulawa kanye nalokho okusele 1/2 isipuni usawoti. Pheka ufulawa ne-butterfly slurry cishe imizuzu emibili, uvuselele njalo.
  1. Yengeza kancane kancane ubisi; upheke kuze kube yilapho ingxube igxila futhi ifika emathumba, ivuselela njalo. Engeza isoso esishisayo, uma usebenzisa, futhi uvuselele ukuxuba. Nambitha futhi ulungise isikhathi sonyaka.
  2. Engeza u-anyanisi okhethiwe ku-sauce; ukushisa nokuhlobisa nge-chives eqoshiwe noma i-parsley, uma ifunwa.

Amathiphu

Ama-anyanisi amancane angaba nzima ukubola, kepha kulula kakhulu uma uwafaka ngamanzi abilayo kuqala. Nansi indlela:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 165
Inani lamafutha 8 g
I-Fat egcwele 4 g
I-Fat Unsaturated 2 g
I-cholesterol 17 mg
I-sodium 401 mg
Ama-carbohydrate 21 g
I-Fiber Dietary 3 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)