I- susenky yaseCzech (i-soo-SHEN-kee) yi-cookies ethandwayo ekhonjelwe ngezikhathi ezikhethekile futhi ngoKhisimusi, lapho iba yi- vangcni cukrovi (vah-NAWTCH-nee koo-KRAW-vee). Le iresiphi eyodwa eyisisekelo ingaguqulwa ibe amakhukhi ahlukene ngokushintsha ukuma nokuwafaka sandwich kanye nejamu noma ukugcwalisa ama-cookie, ukuhlobisa ngezimpawu ezihlukahlukene ezimibalabala, ukuthuthumela ngoshukela wezinkampani, noma ukushiya ithafa.
Ukupheka kwale nandi yendabuko akupheli, kepha ngithanda lokhu ngoba inhlama ilula ukuphuma. Nasi isithombe esikhulu se-Czech susenky.
Okuzokwenza
- Ama-ounces angu-10 (2 1/2 izinti) ibhotela (ithambekele)
- 3/4 indebe ushukela
- Amaqanda amabili amakhulu
- 1 ithisipuni i-vanilla
- 4 izinkomishi ufulawa yonke injongo
- I-recipe engu-1
- Okukhethwa kukho Ukuhlobisa: 1 jar jam kanye noshukela confectioners
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Esikhathini esikhulu esitsheni noma umxube wokuma, shaya ibhotela noshukela kuze kufike ukukhanya nokukhanya. Engeza amaqanda ne-vanilla bese uxuba kuze kuhlanganiswe ngokuphelele. Engeza ufulawa bese uxuba inhlama ebushelelezi. Akufanele kudingeke kube seqandisini ngaphambi kokuba uqhube ngaphandle uma ikhishi lakho lishisa kakhulu.
- Hlanganisa inhlama phakathi kwezingcezu zephepha lesikhumba kuya ku-3/16-intshi ubukhulu uma ama-cookie sandwiching ndawonye noma u-1/8-intshi ubukhulu ngenye indlela. Susa uhlamvu oluphezulu lwephepha lesikhumba bese usika inhlama ibe yizinto ezihlukahlukene. Njengoba inhlama ingawanweli kakhulu uma ibhaka, isikhala esisodwa se-1/2-intshi phakathi kwama-cookies sizohamba kahle. Uma nganoma yisiphi isikhathi inhlama ithambeka kakhulu, frijiza imizuzu embalwa bese uqhubeka.
- Uma wenza ama-cookies angenasihlabathi, unqume inani elilodwa lamakhukhi afihliwe kanye nenani lamakhukhi ofanayo okwenziwe ngokuthi "iwindi" elinqunywe nge-thimble noma ithipyipi lokudonsa ukuze i-jam noma ukugcwaliswa kuqhubeke.
- Susa ama-scraps, bese uthatha iphepha lesikhumba ngamaconsi aphikisayo, ulibeke epanini leshidi. Bhaka amaminithi angu-8 kuya kwangu-10. Ungavumeli amakhukhi asundu, kufanele ahlale elula kepha aphekwe. Cool ngokuphelele. Phinda ngokusele kwenhlama. Inhlama eyiphundu ingafakwa futhi ifakwe efrijini.
- Uma ukhiqiza amakhukhi ndawonye, ufafaza ushukela we-confectioners phezu kwamakhukhi "ngewindi." Bese usakaza i-jam noma ugcwalise ama-cookies-kancane ". Faka ikhukhi ye-sugar confectioners endaweni ephezulu yekhukhi ehlangene.
- Uma ukuhlobisa, kungashiyweka ngokucacile noma kumiswe nge-powdered noma ukunamathisela umbala wokudla (umbala wokudla wamanzi uzothungula i-icing, kodwa uma kwenzeka lokho, faka nje ushukela owedigwayi). Ungafafaza ushukela ocobile, ama-sprinkle we-chocolate, noma ngabe yini inhliziyo yakho efisa.