Khetha i-Easter yakho eyintandokazi i-Cookie yaseYurophu
Ngezinye izikhathi ezibizwa ngokuthi ama-foldovers asePoland, i-kołaczki (i-koh-WAHTCH-kee) ingaba yikwele, idayimani ifakwe, nxazonke, noma ibe nazo zonke izingxenyana ezine ziboshwe ngasekuqaleni ukuze zenze iphakethe elihle. Inhlama ingenziwa nge-cream ushizi, ukhilimu omuncu, i-ayisikhilimu noma imvubelo.
Zikhona ezinhlobonhlobo eziningi zaseMpumalanga Yurophu futhi zifakwe ngezindlela ezihlukahlukene, kuhlanganise kołaczki, kolaci, kolache, kolacky, kolachky, kanye nabanye. Nakuba igama lifana, ungafaki i-kolaczki ne-Czech koláče , efana nemigqa emihle egcwala izithelo. Ukugcwaliswa kwe-Kołaczki kugijima i-gamut, kusuka ku-apricot kuya okusajingijolo kuya ekutheni kube yi-prune kuya ku-poppy imbewu kuya kumantongomane kanye noshizi omnandi. Amanye ama-flavour okungapheli njengalaphayinaphu, izithelo zothando , i- persimmon , ne- quince ziyangena ekuxubeni.
Njengoba kunjalo nangezinhlobonhlobo zokupheka, ukuhlukahluka kwande: I-Kołaczki ingagudluzwa, inqunywe futhi igcwale, bese iqhwa iqhwa. (Uma iqhwa, ungagqugquzeli ngaphambi kokubhaka, ufafaze i-kołaczki ne ushukela we-confectioners ngaphambi kokuba ukhonze.) I-kołaczki ebhakabhakeni ayifuni kahle emva kokubhaka ngoba inhlama ilahlekelwa yi-crispness yayo. Kodwa, uma ukhetha ukwenza lokhu, imizuzu embalwa kuhhavini evamile (hhayi i-microwave) ingase ibuyiselwe, uma nje ingazange ifakwe neshukela labafaki be-confectioners.
01 ka-06
I-Polish KolaczkiI-Kurman Communications, Inc. / Flickr / CC By 2.0 Le hlama yenziwa nge-cream ushizi nebhotela futhi kungaba nzima ukusebenzisana nayo. Kodwa uma uthola i-knack, imizamo iyafaneleka.
Roll inhlama ebhodini lokusika ipulasitiki (livimbela ukunamathela) lifakwe ushukela we-confectioners kanye noshukela ogculisayo, uma kufunwa. Inhlama ayiyona enhle kangangokuba ushukela, kanye nokugcwalisa izithelo, engeza ubumnandi.
02 ka 06
I-Round Eastern European KolackyLou Stejskal / Flickr / CC BY 2.0 Le recipe nayo yenziwa nge-cream ushizi nebhotela. Umehluko ovela encwadini yesiPolish ukuthi ubisi, i-isikhupha samaqanda, kanye ne-baking powder yengezwa enhlama, futhi iyakunqunywa nge-cut cutter futhi igcwele izithelo noma ushizi ukugcwalisa esikhundleni sokumboza inhlama ezungeze ukugcwaliswa. Umphumela ukhululekile futhi uyamangalisa.
03 ka 06
I-Cottage Cheese KolackyI-Chmee2 / Wikimedia Commons / CC-BY-SA-3.0-ihambele, i-CC-BY-SA-2.5,2.0,1.0 Le nhlama ye-koffy-free yeqanda idinga ufulawa, ibhotela, ne-cottage shizi kanye nokwenza i-crky crust. Mane ukhumbule ukusihlanza kahle ukuze usebenze kalula kalula. Zama ukungeza ufulawa obuningi kunalokho okudingayo ngoba lokho kuzomunca inhlama ye-pastry.
04 ka 06
I-Ice Cream KolackyRachel Ellice Photography / Flickr I-Butter nofulawa zixubene ne-ayisikhilimu-yebo, wezwa kahle-ukwenza lokhu inhlama ye-egg kolacky . I-vanilla ayisikhilimu inqunywa nebhotela nofulawa ukukhiqiza ikhukhi elingenalutho elikwazi ukugcwaliswa okuthandayo.
05 ka 06
USophia sikaKolachkyI-Korman Communications, Inc / Flickr / Attribution 2.0 Le iresiphi idinga imvubelo, ukunciphisa imifino kanye nebhotela, ukhilimu omuncu namaqanda amaqanda. Ngisho nemvubelo, bahlala behluleka futhi bengafani.
Lokhu kwenza i-batch enkulu-iphelele amaholidi noma noma yimuphi unyaka ofuna ukukhonza ikhukhi ekhethekile. Hlela ezinye emva kokugcwalisa kodwa ngaphambi kokubhaka. Bese ubhaka amaqhwa (engeza amaminithi ambalwa ngesikhathi sokubhaka ukukhokhela inhlama ebandayo).
06 ka-06
I-Cour Cream KolackyI-FoodCollection / Getty Izithombe Le recipe ye-kolacky ihluke ngokuthi yenziwa ngezithako ezintathu kuphela: ufulawa, ibhotela, nosawoti omuncu. Lokhu kungenye nje ukushintsha okukhiqiza ikhukhi elibi elingakwazi ukugcwalisa ukugcwaliswa okuthandayo.