Le recipe elula ye-persimmon iresiphi esheshayo yenziwe ngebhotela, hhayi amafutha njengenye isinkwa esheshayo . Awekho ama-cinnamon-y kulekhekhe elimanzi, okuvumela ukuthi ukunambitheka kwezithelo kwangempela kufike.
Sebenzisa i-persimmons uma ivuthiwe kakhulu, cishe i-gelatinous, imiphumela emihle. Uma kungenjalo, izimfanelo zabo ezinezinkanyezi zizobe ziphuza.
I-Persimmons iyatholakala ngo-Ephreli ngoJuni noSepthemba ngoDisemba ezimakethe eziningi.
Okuzokwenza
- I-1/2 ibhotela ibhodlela (igumbi lokushisa)
- 1 inkomishi ushukela
- 1 ithisipuni i-vanilla
- Amaqanda amakhulu amathathu (ukushisa ekamelweni)
- 3 ama-persimmons avuthiwe (ahlutshiwe futhi ahlanzekile)
- 1 isipuni amanzi
- 2 izinkomishi ufulawa yonke injongo
- 1/4 ithisipuni usawoti
- 1 ithisipuni yokupheka soda
- 1/2 indebe
- ama-walnuts (aqotshiwe)
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F. Gqoka kancane i-pan ye-9x5x3-inch isinkwa ngokupheka.
- Esikhathini esikhulu, ukhilimu ndawonye ibhotela noshukela kuze kube lula. Hlanganisa ku-vanilla.
- Engeza amaqanda ngesikhathi esisodwa, ushaya kahle ngemva komunye. Engeza ama-persimmons namanzi, ukuxuba kuze kuhlangane ngokuphelele.
- Esikhathini esingaphansi kwesitsha esiphakathi, hlanganisa ndawonye ufulawa, usawoti kanye nokupheka i-soda. Engeza ingxube yefulawa ukuze uxabane namantongomane. Hlanganisa kuze kube bushelelezi.
- Thela i-batter ibe yi-pan ewulungisiwe. Bamba amaminithi angu-50 kuya kwangu-60 noma ukuhlolwa kwezinyosi kuhlanzekile.
- Susa kusuka kuhhavini futhi ubeke endaweni yokupholisa imizuzu engu-10. Bese ugijima ummese ezungeze emaphethelweni wesinkwa. Vula i-pan phezu kwe-rack cooling. Shintsha isinkwa esisheshayo eceleni kwalo futhi uvumele ukupholisa ngokuphelele ngaphambi kokusika.
AmaPhsimusi Avelaphi?
AmaPersimoni asuka e-China lasendulo, kodwa ekugcineni ahamba emhlabeni wonke, kuhlanganise nezingxenye zeMpumalanga Yurophu, kuhlanganise neRussia, iBulgaria, namanye amazwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 304 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 115 mg |
| I-sodium | 304 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |