Le isaladi yamazambane yenziwe ngamazambane e-Yukon ne-mustard grainy, kanye anyanisi oqoshiwe namaqanda. Lokhu kuyisinqumo esihle kakhulu uma ufuna i- cookout enambitha kahle noma isaladi yamazambane .
Sebenzisa ikhwalithi elihle lwesinaphi lwesinaphi noma isardadi oyithandayo.
Okuzokwenza
- 1 ithisipuni usawoti
- Amakhilogremu amabili
- I-Yukon amazambane egolide (wageza futhi usike ku-1/2 kuya ku-1-intshi cubes)
- 1/2 inkomishi yesilimo esidliwayo esinamagatsha anamanzi (aqoshiwe)
- 4
- Amaqanda aphephe kanzima (oqoshiwe)
- 1/4 indebe eqoshiwe oqoshiwe (ozikhethela)
- Ukugqoka:
- 1 inkomishi imayonnaise
- 1/2 isipuni usawoti
- Izipuni eziyi-1 kuya kwezingu-2 ze-grain lwesinaphi
- 2 amathisipuni dill ajabule
Indlela Yokwenza
- Beka amazambane ama-cubed epanini elingaphakathi bese umboze ngamanzi. Engeza 1 isipuni sikasawoti bese ulethe ngamathumba phezu kokushisa okukhulu.
- Ukumboza, ukunciphisa ukushisa kuya emaphakathi bese uqhubeka ubilisa imizuzu engaba ngu-12 kuya kwemi-15 kuze kufike amazambane atholakala ithenda. Geza futhi uphole ngokuphelele.
- Esikhathini esikhulu isitsha sihlanganise amazambane ahlile nge isilimo esidliwayo esinamagatsha anamanzi, amaqanda oqoshiwe, kanye anyanisi.
- Hlanganisa indebe ye-3/4 ye-imayonnaise, 1/2 isipuni usawoti, isipuni esingu-1 se-mustard, i-dill eshaqisayo, ne-pepper.
- Hlanganisa ngobumnene i-mayonnaise ingxube ibe yingxube yamazambane. Engeza okuningi kwe-mayonnaise nesardadi, njengoba kudingekile ukunambitheka nokuthungwa.
- Shisha kuze kube yisikhathi sokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 699 |
| Inani lamafutha | 49 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 289 mg |
| I-sodium | 483 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 50 g |