Ungasebenzisa i-Boboli® crust, noma wenze i-Yeast Crust bese usebenzise ingxenye yayo ukuze uthole iresiphi elula futhi enhle ye-Bacon Pizza. Ngamafutha angaphansi kanye ne-sodium, ungasebenzisa i-1 indebe eqoshiwe yaseCanada esikhundleni sebhethoni eliphekiwe, noma engeza pepperoni. I-bacon yangempela uthando ingafuna ukusebenzisa kokubili!
I-bacon kufanele iphekwe ngokuvumelana okunamandla kwalokhu iresiphi, kungenjalo kuyoba mnandi kakhulu ku-sauce omuncu noshizi. Ngokuqinisekile ungakwazi ukwengeza ubhekeni ngaphezulu uma ungathanda!
Ngihlala ngithanda ukuthatha i-pizza yami ngaphambi kokufaka i-toppings. Uma kukhona into eyodwa engikwazi ukuhlala kuyo i-pio pizz crust. Uma wenza inhlama yakho siqu, noma uma uthenga okuthile endaweni yakho yangakini ye-pizza noma usebenzise inhlama ye-pizza kusuka kwipayipi, yikhiphe bese uyibeka kuqala. Ama-pizza akho azoba ngcono kakhulu.
Kwaphela isikhathi esithile ngasebenzisa itshe le-pizza, kodwa ngase nginquma ukuthi i-pizza yayifanele ngaphandle kwalowo msebenzi owengeziwe. Amatshe e-pizza kufanele ashise isikhathi eside ehhavini ngaphambi kokuba ashise. Ngithola ukuthi ama-pizza atholakala ekhanda futhi aphekiwe ngeshidi elincane lensimbi ye-cookie.
Ungasebenzisa ezinye izinyosi kule recipe elula. I-Havarti, iSwitzerland, i-Gruyere, i-Monterey Jack, noma i-Pepper Jack nge-spice encane iyoba yinto emangalisayo. Eqinisweni, ungase ufune ukuphinda kabili le iresiphi bese wenza amapizi amabili! Bazohamba ngokushesha.
Okuzokwenza
- 1/2 Isisindo se-Crust Crust OR 1 i-Boboli® crust
- Amafutha wepuni 1
- 2 anyanisi (oqoshiwe)
- 3 i-clove garlic (i-minced)
- 1/4 isipuni se-paprika
- 1 ufulawa wezipuni
- 1/8 isipuni pepper
- 1/3 indebe ukhilimu omuncu
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1/2 ithisipuni omisiwe amaqabunga e-marjoram
- Izipuni ezimbili ze-dijon lwesinaphi
- I-1/2 kuya ku-1
- i-bacon (i-crisp ephekwe, idonswe ngamathawula wephepha kanye ne-crumbled)
- I-1-1 / 2 izinkomishi ezinama-cheddar ushizi
- 1 inkomishi i-mozzarella noma i-Muenster ushizi
- 1/4 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
Ihhavini lokushisa kuya ku-425 F. Yenza uphinde uqale ukugcoba imvubelo uma usebenzisa. Yenza isikhukhula semaminithi angaba ngu-5 ukuya kwangu-7 noma ngabe uyithenga eyodwa endaweni ye-pizza. Asikho isidingo sokuqala i-Boboli® crust.
Ukushisa ngamafutha esikhwameni esikhulu bese udla anyanisi nogaliki kuze kube ithenda, cishe imizuzu engu-6-7.
Engeza i-paprika nofulawa bese upheka uphinde ugxume imizuzu emithathu. Engeza ukhilimu omuncu, i-thyme, namaqabunga e-marjoram bese upheka kuze kube yilapho usukhuni, cishe imizuzu engu-1-2 ubude.
Gcoba emasinaphi.
Saka lesi sauce phezu kwe-crust and top top prebaked kanye ne-bacon kanye noshizi.
Bhaka ngo-425 F ngamaminithi angu-9-15 kuze kube yi-crust i-brown brown kanti ushizi uyancibilika. Sika ezinkathini noma emacaleni bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 745 |
| Inani lamafutha | 52 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 142 mg |
| I-sodium | I-1,789 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 43 g |