I- Ras el Hanout eyaziwa kakhulu yaseMorocco ingenye yezinhlobonhlobo ze-spice ezifunwa kakhulu ezihlobene ne-cuisine ethandwa. Lokhu kuzokuholela ekukholweni ukuthi kuyisimo sezinsuku zonke emakhaya aseMoroccan, kodwa empeleni, abaningi abapheki basekhaya basebenzisa izitsha ezimbalwa zendabuko ezifana noRfissa , Mrouzia noCouscous Tfaya . Lokhu akufanele kukuvimbele ukuba ungazitholi, kodwa-ke, qhubeka usebenzise kancane nomaphi lapho ufuna ukufaka khona ama-nuance okuyinkimbinkimbi, amahle kuya ezitsha zaseMoroccan noma nge- kefta . Isebenza kahle, ngokwesibonelo, emathini nge izaqathe nezithelo ezomisiwe, ama-combos amnandi futhi anezinyosi kanye nezinyama ezithile ezikhonjiwe nezinkukhu, nasezinsini eziningi. Ukupheka kweMoroccan nge-Ras El Hanout kuzokunika imibono eminye.
Igama lesi-Arabhu elithi ras el hanout lihumusha ngokwezwi nezwi ngokuthi "ikhanda lesitolo," okubhekisela esimweni sesifaniso sesipelingi sokuba yiyona engcono kunayo yonke umthengisi wesipelingi okufanele anikele. Ngokuvamile umxube unolwazi olude lwezithako ezihlukile kwesitolo esisodwa (kuya kwesinye.) Inombolo yezinongo ingafinyelela ku-30 noma ngaphezulu.
Okuzokwenza
- 100 g
- impande ye- turmeric
- 70 g izimpande ze-ginger
- 15 g gwin izimpande
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- 20 g ama-peppercorns amhlophe
- 20 g ama-peppercorns amnyama
- 20 g lonke pepper eside
- 20 g amajikijolo onke
- 20 g cubeb amajikijolo
- Ama-30 g we-cardamom pods
- 60 g isinamoni amagxolo
- 15 g wonke ama-clove
- 15 g umlenze wonke
- 15 g Guinea pepper amajikijolo
- 15 g umuthi ( Fraxinus excelsior ) izithelo
- 15 g
- imbewu ka-nigella
- 15 g omisiwe ama-petals
- 20 g imbewu imbewu
- 15 g i-anise imbewu
- 15 g isisindo sezinkanyezi
- 15 g imbewu ye-fennel
- 3 izimbali ezinomile ezomile
- 3 ezinkulu omisiwe caper amajikijolo
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- I-1 noma i-2 nutmeg, egcwele
- 1 g imfucumfucu yefriffron, iqhutshiswe ibe yi-powder
- Le recipe, eshintshwe kusukela komunye we-Moroccan umculi wephephandaba uThoumicha, ekuqaleni yayinezithako ezingu-22; Ngengeze izinkanyezi nezinkanyezi zezinkanyezi. Uzothola izinguqulo nge-caper omisiwe, i-lavender, i-cumin, i-fenugreek nokuningi. Uma ungeke ukwazi ukuthola ezinye izithako, vele uwashiye bese wenza umxube wakho ngezinongo eziningi ongayithola.
- Njengamanye okupheka okuyiqiniso kwe-Ras el Hanout, lokhu kudinga zonke izinongo oyozigaya.
- (Qhathanisa amanani ase-intanethi we-spice grinders.) Yenza inani elikhulu kakhulu, ngakho-ke ungase ufune ukunciphisa ngesigamu, noma uhlele ukwenza yonke i-batch futhi unikeze amanye ama mixes away njengesipho. Enye indlela ukuchoboza ama coarsely bese uhlanganisa izithako, bese ugcina. Uma kudingeka, ungakwazi ukugcoba isamba esidingekayo esikhwameni esomile bese uhlanganisa.
- Ukuze uthole iresiphi esheshayo, elula esebenzisa kuphela izinongo ezimbalwa zomhlabathi ongase usenayo kakade, zama lokhu
- Yenziwe lula i-Ras El Hanout Recipe . Noma, ungagcina umsebenzi futhi
- Thenga i-Ras El Hanout online.
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-338 F (170 C). Faka izimpande ze-turmeric, impande ye-ginger, nomsuka we-galanga ebhodini lokubhaka kanye ne-toast kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Susa i-pan kusuka kuhhavini bese ubeka eceleni.
- Kanciphisa kancane ukushisa kwe-ovini ku-325 F (160 C). Hlela izinongo ezisele (ngaphandle kwe-nutmeg kanye ne-safari) ephepheni elibhakabhaka elibiziwe kanye nendawo kuhhavini imizuzu engu-10. Susa futhi usethe eceleni.
- Sebenzisa udoti kanye ne-pestle ukuchoboza i-turmeric ne-ginger. Dlulisa ama-rhizomes ochotshoziwe esitsheni bese wengeza ezinye izinongo ezigcobe. Hlanganisa ukuxuba, bese ugaye ngokucophelela (ngama-batches, uma kunesidingo) ku-spice grinder.
- Phakamisa impepho enhlabathini ibe isitsha esincane bese ulahla noma yikuphi into eshiyayo e-sifter. Engeza i-safari ne-nutmeg bese uvuselela ukuhlanganisa.
- Gcina ingxube yesipelingi ensimbi engenazimpuphu noma engilazini yeglasi ngaphandle kwelanga.