Ukuqeda inkathi nge-Classic Moroccan mix spice ye-Ras El Hanout
Ufuna izindlela ongayenza ngazo ukupheka nge-classic mix spice yama- Moroccan ka- Ras El Hanout ? Yengeza ku-spice rubs, ama-marinades, isobho nezinye izipheka, noma usebenzise lolu hlu ukuze ugqozi izitsha zokugcoba nge-flavour ye-Ras El Hanout.
Ungathenga i-Ras El Hanout ku-intanethi, noma ungayithola kwisigaba sokudla se-gourmet noma samazwe ngamazwe ezitolo zokudla.
01 ka-13
I-Mrouzia - Tagine yeWundlu ne-Raisins, ama-almonds no-HoneyIsithombe © Christine Benlafquih I-Mrouzia - ngezinye izikhathi iphefumulelwe i-M'rouzia - iyinothi elimnandi nelinamafutha e-Moroccan elungiselelwe ngezikhathi ezinsukwini ezilandelayo i- Eid Al Adha , noma i-Eid Al Kabir. Isithako esiyinhloko eMrouzia yisixube se-Moroccan spice, i- Ras El Hanout . I-Saffron nayo inegalelo lokuvuna okuyingqayizivele kaMrouzia.
02 ngo-13
Faka umthamo nge-Prunes namakhiwane omisiweIsithombe © Christine Benlafquih Le tagine elimnandi futhi elimnandi lihlanganisa umlimi owomileyo , amakhiwane omisiwe nenyama eyisikebhe ngezinongo zikaMoroccan ze-safoni, isinamoni, i-ginger no- Ras El Hanout . Imbewu kaSesame noma ama-alimondi othosiwe yi-garnishes ethandwayo.
03 ka-13
I-Tagine ye-Beef noma iWundlu enezinsukuIsithombe © Christine Benlafquih I-Ras El Hanout iyinhlangano yokuzikhethela kodwa isisindo esinconywayo kulo mbuzo olula waseMoroccan. Inyama iphekwe kuze kube yilapho ithenda ne-safron, i-ginger, i-Ras El Hanout kanye ne-pepper, bese isetshenziswe ngezinsuku ezithambile isiraphu esithandwayo-sinamoni. Imbewu yeSesame nama- alimondi othosiwe yizinhlanzi zendabuko.
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04 ka-13
I-Carrot Vegetarian ne-Chickpea TagineIsithombe © Christine Benlafquih Le isanqante yemifino esiphundu ne- chickpea ithegi isuke ehlukahlukene. Khulisa ikhasi le-cayenne ngensimbi evuthayo, noma engeza uju oluthe xaxa kanye nezithelo zomvini ozikhethela ukuze uthole isidlo esimnandi. Ukusebenzisa isigamu somhluzi esikhundleni samanzi wonke kuzongeza ukujula.
05 ka-13
Iphunga ne-Chickpea SoupIsithombe © Christine Benlafquih Lesi isobho semifino yaseMoroccan esanelisayo nge-ithanga nama-chickpeas anakha amafutha kaMoroccan we-safari, i-ginger, isinamoni ne- Ras El Hanout . Inani elincane lobuni lanezela nje ukuthinta okwemnandi - shiya noma ukwandise uju ukuze uhambisane nokuthanda komndeni wakho.
06 ka-13
Couscous TfayaIsithombe © Christine Benlafquih Sebenzisa inkukhu noma iwundlu kule recipe yaseMoroccan yeCouscous Tfaya. I-Tfaya ibhekisela ku-anyanisi e-sweet and sweet ekhethiwe e-caramelized kanye nezithelo zomisiwe ezisebenza nalesi sidlo. Ezinye izinguqulo zihlanganisa i-chick peas. Ukuze uthole imiphumela eqondile, shayela umzala wakho phezu kwenyama ekhulayo. Bheka Indlela Yokugcoba Umswakama Ngomzala .
07 ka-13
Inkukhu Tagine nge anyanisiIsithombe © Christine Benlafquih Le iresiphi elula ye-inkukhu yaseMoroccan i-recipe iyinandi kakhulu lapho ilungiswa ngodaka noma nge-ceramic tagine ngenkukhu yamahhala ebizwa mahhala (ebizwa ngokuthi i- djaj bildi e-Morocco). Nakuba kuphekiwe kahle, isidlo asikona okubabayo futhi ngeke sigweme ukunambitheka okubalulekile kwenyoni yamahhala. Ama-anyanisi, amanye awo apheka ngesikhathi sokupheka, engeza ubumnandi obucashile.
08 ngo-13
I-Tagine ye-Meat, i-Quinces no-HoneyIsithombe © Christine Benlafquih Le iresiphi elula ye-tagine iyindlela enhle kakhulu yokujabulela ama-quinces, okuthiwa i- safarjal ngesi-Arabhu. Njengamanye amathegi wezithelo zaseMoroccan, i-Tagine ye-Meat ne-Quinces iqukethe i-combo enothile yama-spicy and sweet.
09 ka-13
Inkukhu enezinkukhu kanye nama-RaisinsIsithombe © Christine Benlafquih Kule recipe yaseMorocco, inkukhu isetshenziselwa utamatisi, ama-chickpeas, nama-raisin omuncu, isiphuzi esinomsoco onomunwe, isinamoni, i-safari ne- Ras El Hanout . Uma uthanda, ama-aprikoti omisiwe angasuswa esikhundleni sezithelo zomvini omisiwe.
10 kwangu-13
Tagine of Chicken nge FennelIsithombe © Christine Benlafquih I-Fennel - i- bisbas e-Moroccan Arabic - ineza ukunambitheka kwe-anise okucashile kulokhu okulula okukukhukhumeza ngezinkumbi neminqumo. Ukuze uthole ukunambitheka okunamandla kwe-licorice, engeza inzalo ye-anise noma i-fennel imbewu. Okuthandayo ngukusebenzisa kancane i- Ras El Hanout kunalokho.
11 kwangu-13
I-Tagine yeWund noma i-Beef nama-Lemerved Preserved nama-OlivesIsithombe © Christine Benlafquih Amamil egcinwe, ama-olivini, i-ginger, ne-safari yiyona inhlanganisela yama-Moroccan ejwayelekile esetshenziselwa izitsha eziningi. I-Ras El Hanout ingabuye yengezwe. Zama ukwakha iresiphi le-Moroccan yeWundlu ngeLimed Presons kanye nama-Olives emakethe omdabu waseMoroccan . Inkabi noma imbuzi ingasuswa esikhundleni sewundlu.
12 kwangu-13
Moroccan Style Chicken ShawarmaIsithombe © Christine Benlafquih Isifuba sezinkukhu noma se-turkey sihlanjululwa ngobusuku obubili ne-yogurt, i-garlic, ijusi lemonti nezinongo zikaMoroccan, kuhlanganise no-Ras El Hanout. Khonza imikhakha ephekwe yenkukhu njenges sandwich ne-yogurt sauce nokukhetha kwakho ama-toppings.
13 kwangu-13
Ketchup ozenzelayoI-Riou / I-Choice Photographer's RF / Getty izithombe Le iresiphi yakhiwa nge-ketchup yakhiwa ngokushesha futhi kulula ukuyilungisa usebenzisa ukunamathiswa kwe-tomato ekheniwe nezinye izithako ongase ube nazo. I-Allspice noma i-Ras El Hanout ingasetshenziselwa ukuphumula. Kancane kancane nge-hint of spiciness eqhubekayo, kungenziwa kube nzima ngokunciphisa ikhasi le-cayenne. Umndeni wami uyithanda kakhulu emakethe amaningi esitolo atholakala eMorocco.