Ukudla Okuhle Kokufaka Ku-Bento

Ukufaka ibhokisi lesidlo sakusihlwa se-Japanese style bento kulula kunokuba ungacabanga. Mane uhlele phambili futhi wenze ingxenye eyengeziwe yesidlo sakho ukuze ufake phakathi ibhokisi lakho le-bento ngosuku olulandelayo.

Lesi sihloko sihlanganisa uhlu lwezinto ze-bento ezingenziwa kalula usuku olulandelayo futhi zijabulela kokubili kokudla noma ukudla kwasemini ngosuku olulandelayo.

• 01 kwezingu-16

  Indlela Yokwenza I-Bento

  Angazi ukuthi ungaqala kuphi? Funda le primer mayelana nendlela yokwenza i-Bento , ukukusiza ukuthi uqalise.

• 02 kwezingu-16

  Ilayisi Amabhola (Onigiri)

  Amabhola welayisi angenziwa masinyane futhi kulula ukudla ngezandla zakho. Kungenziwa ngezigcwaliso eziningi ezahlukene futhi kubhekwa njengento eyisisekelo ye-bento yaseJapane.

• 03 ka-16

  Teriyaki SPAM Musubi

  Nakuba i-SPAM musubi idume kakhulu eNtshonalanga kunaseJapane, kuvame ukuthanda intandokazi phakathi kwabantwana nabantu abadala.

• 04 ka-16

  Inari Sushi

  Inari sushi ingalungiselelwa kalula ngemizuzu engu-15 nale recipe esheshayo. Kuyinto ukudla okunamunwe okukhulu okumele ufake ku-bento.

• 05 ka-16

  I-Japanese Egg Roulade (i-Tamagoyaki)

  I-Tamagoyaki noma i-frolade yamaqanda iyinto ye-bento yesi-classic evame ukutholakala ku-bento yaseJapane futhi iyinhlanganisela enkulu noma i-side dish.

• 06 kwezingu-16

  I-Sauce Eggs Amaqanda (Shoyu Tamago)

  Ngenkathi amaqanda omswakama we-soy ayisidlo esithandwayo esivame ukukhonzwa nge-ramen noodle, kubuye kube nokungezelela okukhulu ku-bento futhi kusebenza njengomfutho omkhulu.

• 07 kwangu-16

  Ikhekhe Yam Yamakha Ekhanda (Konnyaku)

  Ukudla kwaseJapane kaningi kunama-side amaningi izitsha, futhi kufaka phakathi izitsha ezincane ezihlangene ku-bento kuvamile. Le recipe yamake i-yamake esiphundu yisibonelo esisodwa.

• 08 ka-16

  Inkukhu yaseJapane ebhakiwe (iKaraage)

  I-baked karaage ekhuniwe, iyindlela enempilo yenkukhu yaseJapan ethosiwe elayishwa umvutha womamami futhi kuyinto enhle ku-bento.

• 09 ka-16

  Izinhlanzi ze-Teriyaki Chicken (Tsukune)

  Ama-meatballs e-Teriyaki yenkukhu, noma i-tsukune, ayedla isidlo sakusihlwa kodwa angcono kakhulu njengento ye-bento. Lezi zilula futhi ukudla njengokudla komunwe noma nge-skewers yokudla okuncane.

• 10 kwangu-16

  I-Shio Koji (i-Salted) i-Salmon

  Izinhlanzi eziboshwe, ezibhakiwe, nezinyosiwe konke okuthandwa kakhulu kwezinto ze-Japanese bento. I-saloon ye-Shio koji kulula ukuyilungisa nokusalela iphelele ekungeza kwi-bento.

• 11 kwangu-16

  Izinqola ze-Beef Asparagus (Niku Aspara Maki)

  Nakuba lezi zincwadi zivame ukuthandaza noma into yokudla, ziyisidlo esikhethekile uma zipakishwe ku-bento.

• 12 kwangu-16

  I-Gyoza (ama-Potstickers)

  I-Gyoza iyinto ethandwa kakhulu yokudla ye-bento yaseJapane futhi futhi ukudla okulula komunwe.

• 13 kwangu-16

  Ama-Wontons

  I-Wontons yinto elula yokudla ngomunwe futhi njalo iyintandokazi yokufaka ku-bento.

• 14 kwangu-16

  I-Japanese Pumpkin Croquette (Korokke)

  I-Croquettes yinto ethandwa kakhulu kakhulu yokudla ye-bento yesitayela se-Japanese. I-korokke yendabuko yenziwa ngamazambane, imifino kanye nenyama. Zama ithanga laseJapane (kabocha) korokke ngenqubo ephathekayo.

• 15 kwangu-16

  I-Edamame

  I-Edamame iyashesha ukwenza, iphathwe amaprotheni futhi ineza umbala omuhle kunoma iyiphi i-bento. Zama inguqulo elula yama-edamame neresiphi lapha.

• 16 kwangu-16

  Ama-Pickles aseJapan (Tsukemono)

  Ama-pickle aseTsukemono avame ukufakwa ku-bento yaseJapane ngoba ngokuvamile bayancoma ingxenye yelayisi ye-bento. Zama i- soy uviniga ama-ukhukhamba noma ama- sweet and tangy daikon ama-pickle .