Yebo, kuqinisile - kukhona ugaxekile kulolu bunqwaba, kodwa linda, ungalutholi! Le nguqulo ifana noMusubi, umdabu waseSawai waseShawai. Ngokujwayelekile kwenziwa ngokugcoba ugaxekile bese ukuwuxubha nge-teriyaki sauce. Ugaxekile olunamaqabunga lubekwa phezu kwelayisi elimiswe ngogesi futhi lihlanganiswe nori ukuze lenziwe ngesandla. Ama-musubi amnandi futhi anenhlanhla futhi naphezu kwedumela elibuhlungu logaxekile, kuyamangalisa okumnandi!
O, no-FYI, ngibhale le iresiphi njengokungathi unezinhlamvu ezinamanzi ezithandwayo ngakwesokunene - Noma kunjalo, uma ungathanda ukuzenza ngokwakho ngincoma ukulandela {lokhu iresiphi} kusuka ku-Epicurious.
Okuzokwenza
- Ama-buns angu-3 (aqhwa noma ayenziwe)
- 3 izingcezu ezincane zogaxekile
- 1 tbsp teriyaki sauce
- 3 izingcezu ezincane zikaphayinaphu
- 3 izingcezu ze-nori
- 1 tbsp kewpie mayo
Indlela Yokwenza
- Lungiselela ubhontshisi obunamanzi ngokufanele futhi ubeke ngaphansi kwethawula elifudumele ukuze ungabe usomile.
- Ephakeni elincane lokudoba, engeza ugaxekile bese upheka phezu komlilo ophakathi kuze kufike ugaxekile.
- Uma inyama iqala ukuqhuma, shayela ohlangothini ngalunye nge-teriyaki bese uqhubeka ne-grill enye imizuzwana engu-30.
- Uma ugaxekile kanye namabhanki asulungile, sekuyisikhathi sokuhlanganisa isangweji. Hlanganisa ngobumnene izibungu bese ubeka kancane kancane i-kewpie mayo ngaphakathi kwebhande ngalinye. Isendla nge-spam egosiwe ne-ananasini bese uvale i-bun.
- Ukusebenzisa iminwe yakho namanzi ambalwa, engeza i-nori engaphandle kwesikhumba bese ucindezela ukuze i-nori ibambelele kubha. Khonza ngokushesha futhi ubambisane ne-soy sauce no-Sriracha uma befisa.