I-basil entsha ingenye yamakhemikhali amnandi kakhulu futhi awusizo kakhulu, kodwa ayigcinanga kahle umbala wayo nesambiso uma isomile. Ngenhlanhla, kunezinye, izindlela ezingcono zokulondoloza. Uma ngabe uke wazama ukukhipha isisekelo se-basil noma i-pesto esheshayo futhi udumala uma ichazwa njengoba ithotshiwe, funda ku! Ngizophinde ngihlanganyele ngezindlela zokwenza isilimu esithambile semifino yamasil.
I-Basil yamahhala
Uma umane ubambe iqhaza le-basil elisha ku-efrijini, lizochazwa futhi livuleke uma lihamba.
Lokhu kungenxa yokuthi ama-enzyme ahlukanisa izinto ezintsha zokutshala angakwazi ukuqhubeka nokushisa kwamazinga okushisa futhi asebenze ekudleni ngisho noma efrijini.
Ngenhlanhla, kunendlela yokukhipha isisekelo se-basil ukuze igcine umbala wayo obala we-emerald nokuvutha okuthandekayo. Kumelwe uqale ukuwuvala kuqala.
I-Blanching ibulala leyo enzyme edilizayo. Ukugcoba i-basil esisha, ulethe ibhodlela elikhulu lamanzi emathumba. Yiba nesitsha esikhulu samanzi e-ice alungile.
Uma amanzi eshisa, gcoba isitsha sakho se-basil kuso kuze kube yilapho isilwane siseyili. Lokhu akufanele kuthathe ngaphezu kwemizuzwana embalwa. Awufuni ukupheka ukunambitheka kwe-basil, ukubulala nje lezo zinkimbinkimbi ezinomsoco.
Ngokushesha nje lapho i-basil ipholile, ngokushesha uyidlulisele emanzini e-ice. Lokhu kuqeda ukushisa okwehla okuzoqhubeka nokupheka i-basil.
I-Pat isisekelo se-basil esomile. Gweba amaqabunga esitshalweni bese udlulisela emakhakheni efriji bese uqhwaza.
Ithiphu: usakaze amaqabunga amancane emasakeni bese ugcina isakhiwo. Lokhu kuzokusiza ukuba usule lokho okudingayo uma ufuna ukusebenzisa ezinye-kodwa hhayi konke-isikhwama semifino efriziwe.
Ukuqandisa amafutha ase-Basil noma i-Pesto
Indlela ye-blanching ngenhla isinyathelo sokuqala sokuqinisekisa ukuthi i-basil yamafutha noma i-pesto iphuma efrijini enebala elifanayo elinomdlandla kanye nokunambitheka okwenziwe i-pesto noma i-herbal.
Ngemuva kokuba u-blanchi, u-chilled, futhi ufaka i-basil yakho eyomile, gcoba amaqabunga avela eziqubeni. Bafake ku-blender noma iprosesa yokudla kanye ne-puree, enezela ngokwanele amafutha omnqumo angenele ukuze enze uhlaka olushelelekile, oluthile. Noma sebenzisa kalula amaqabunga e-blanched ukuze wenze iresiphi yakho oyintandokazi ye- pesto ngaphambi kokukhanda.
Uma nje ulahla amafutha noma i-pesto yakho kwisitsha esikhulu sefriji bese usifisa, kuzodingeka ukhiphe yonke isitini se-pesto noma i-oli bese uyisebenzisa esikhathini esingangesonto. Kungcono ukuwufakela ezinkantini ezincane, noma ngisho nokusebenzisa enye yezindlela ezimbili ezilandelayo.
Ukuqeda i-Pesto noma i-Herbal Oil kuma-Freezer Bags
Thela noma ushube amafutha akho noma i-pesto emasakeni e-efriji. Faka nje ngokwanele ukumboza phezulu kwesikhwama uma kuqhubeka. Sula i-flat (enezingqimba). Okuzobe usuphelile yi-pesto "i-pancake" lapho ungaqeda khona lokho okudingayo.
Ukukhipha i-Pesto noma i-Herbal Oil kuma-Freezer Containers
Ngaphandle kwalokho, gcwalisa amathrekhi e-ice cube ngeoli yakho ye-basil noma i-pesto. Khulisa, bese uphuma ama-cubes bese uwadlulisela eziqukathi zamafriji (noma izikhwama zamafriji). I-cube ngayinye izoba cishe i-1 isipuni samafutha ase-basil noma i-pesto.
Basil usawoti
I-Basil usawoti uyamnandi emapulazini we-pasta sauce nasemasaladi okusanhlamvu.
Vele ushiye noma yikuphi olunye usawoti olufunwa kwiresi yakho bese usebenzise usawoti wase-basil esikhundleni.
Ukwenza usawoti wase-basil, amaqabunga ase-basil asetshenziselwa i-rosemary kule recipe ye-herb usawoti.