Iminqumo eminingi ilashwa isebenzisa i-lye. Kuyadla isikhathi kodwa kuwufanele umzamo, ikakhulukazi uma unomnqumo.
Okuzokwenza
- Amafutha omzimba ovuthiwe (bona imiyalelo)
- Lye
- Amanzi
- Usawoti
Indlela Yokwenza
- Sebenzisa iminqumo ekhulile kodwa isalokhu iluhlaza. Thenga i-lye kusigaba "sokuhlanza" esitolo sakho sokudla. (Bheka isixwayiso ngezansi.) Hlanganisa iminqumo ngamanzi bese uyifaka engilazini enkulu noma izimbiza ze-porcelain; bese unquma ukuthi isisombululo esingakanani sesidingo sakho sokumboza inani leminqumo onayo. Engeza isisombululo esihlanganisiwe ngokulinganisa kwamanzi angu-1-quart (ku-65 kuya ku-70 degrees F.) kuya ku-1 ithini lezipuni. Nciphisa amahora angu-12.
- Hlanganisa iminqumo; bese udosa amahora angu-12 ngaphezulu kwesisombululo se-lye. Geza bese ugeza. Sika emnqumo omkhulu kunabo bonke; uma i-lye ifinyelele emgodini, ukwelapha i-lye kuphelile. Hlanza futhi ugobe emanzini abandayo. (Ngokuvamile amabhati amabili e-lye akwanele ukuba iminqumo emikhulu yeMission ibonakale ezitolo ezikhethekile.) Uma kudingekile okunye ukugeza, faka isisombululo se-fresh lye amahora angu-12 ngaphezulu; bese ugeza bese uhlanza ngamanzi abandayo.
- Gweba iminqumo emanzini amasha, okubandayo, ukuguqula amanzi amathathu (noma ngaphezulu) izikhathi ngosuku ngezinsuku ezintathu ezizayo. Ekupheleni kwezinsuku ezintathu, nambitha umnqumo ukuze uqiniseke ukuthi akusikho ukulandelana kwesinkwa se-lye esisele.
- Gweba iminqumo okungenani usuku olulodwa kwisisombululo se-brine exutshwe ngesilinganiso sezipuni eziyi-6 usawoti kumanzi angu-1-gallon. Iminqumo manje isilungele ukudla. Gcina konke okusesisombululo se-brine endaweni epholile, emnyama, mhlawumbe esiqandisini, noma u-marinate bese ugcina esithombeni. Sebenzisa ezinyangeni ezimbili.
ISEXWAYISO: I- Lye ingabangela ukushisa okukhulu. Gcina i-lemon noma uviniga ukuze ukwazi ukunciphisa noma yikuphi i-lye ehamba phezu kwesikhumba. Uma i-lye ingena emehlweni akho, ibhageze emanzini bese ubiza udokotela wakho. Uma i-lye igwinya, shayela udokotela wakho, uphuze ubisi noma iqanda elimhlophe, futhi ungafaki ukuhlanza.
> Umthombo We-Recipe: ngu-Maggie Blyth Klein (Aris Books). Iphrintshwe ngemvume.