Ikhofi 101
Yini ngempela isitshalo somlingo esinokofi? Uvela kanjani emhlabathini bese ufika ekomishi lakho lekhofi? Hlala phansi futhi sixoxe ngalesi sitshalo esimthandayo futhi amajikijolo akhiqiza.
Ikhofi ivela kwesinye sezimila ezimbili eCoffea , futhi yiCoffea arabica noCoffea robusta (noma iCoffea canephora , kuye ngokuthi yiyiphi i-botanist oyicelayo). Kulababili, i- arabica yiyona ehlonishwa kakhulu yi-flavor yayo ejulile nezimfanelo ezicebile, nakuba ezinye izindawo ezifana neVietnam kanye nezingxenye ze-Afrika zikhetha ukunambitheka okubabayo, okusemhlabeni e- robusta .
Nakuba i- arabica yenza amaphesenti angama-70 ekhofi yezwe emhlabeni, amanye amasiko aqala ukuthola ukwazisa okusha kwe- robusta futhi ahlanganisa izinhlobo ezimbili zeembotjhe ze-flavour eziyingqayizivele.
Ikhofi izitshala kuphela ezindaweni ezibandayo ezindaweni eziphakathi kwama-tropical of Cancer neCapricorn esifundeni esaziwa yi-coffee elite njengebhande lebhontshisi.
Izitshalo zekhofi ziyisihlahla esihlala njalo sezihlahla ezikhulayo ezingakhula kuze kube ngu-15-20 ubude. Amaqabunga awo amakhulu, amaqabunga amancane futhi evele ebuka, izimbali ezimhlophe zifana nezozimbali ezitshalweni eziningi ze-citrus ngokubukeka. Izimbali ekugcineni zinikezela ubhontshisi - ngokuvamile okuthiwa ama-cherries ekhofi - aqala ukuhlaza, bese avuthwa ephuzi, e-orange, bese ebomvu ngaphambi kokuma.
Ngaphambi kokuba ikhofi iphele indebe yakho, kufanele ihambisane nezinyathelo eziningi zokucubungula. Okokuqala, ubhontshisi obuluhlaza kuthathwa ngesandla. Njengoba zikhula ezinhlangothini ezincane ezinjalo kanti izitshalo zikhulu kakhulu futhi zivuthiwe, futhi zivame ukutshala emahlathini asezindaweni ezishisayo, ukuvunwa kwemishini akuvamile ukukhetha futhi kuvame ukulimaza ubhontshisi wekhofi.
Uma ubhontshisi ubhontshisi ngaphambi kokugaya.
Ikhofi ihamba ngezinqubo ezimanzi noma inqubo eyomile. Enkambeni emanzi, amanzi amaningi asetshenziselwa ukwehlukanisa ubhontshisi omuhle kusuka ezimbi bese ususa i-mucilage ejikeleze ubhontshisi. Kodwa-ke, le ndlela ivame ukubonakala njengokwemvelo ngokwemvelo njengoba amanzi amfucuza kubhekwa njengengcolisayo.
Enkambeni eyomile, ubhontshisi bekhofi bomile emasimini amakhulu ehlathini. Amabhontshisi omisiwe abuye agwetshwe futhi agcoke. Indlela eyomile ingaveza amanye ama-flavour ecebile kumabhontshisi kodwa i-persnickety xaxa uma ubhontshisi ungashintsha uma ubomile kakhulu futhi ubumba uma kungenakoma ngokwanele.
Ngemuva kokuhlanza, ubhontshisi baxoshwa ukuze basuse zonke izithelo zabo kubhontshisi. Amabhontshisi ahlelwa, ahlungwe ngokusekelwe kumbala nosayizi, futhi athunyelwa emhlabeni jikelele.
Kuleli qophelo, ubhontshisi wekhofi ugosiwe ukuze kukhishwe ama-flavour. Inani lokugaya kakhulu liyakuthinta kakhulu ukunambitheka nge-caramelizing tanins ehlukahlukene, ushukela, namaprotheni .