Ubisi olubiziwe noma obunamaqabunga lusetshenziselwa iziphuzo eziningi ze- espresso nezinye iziphuzo ezishisayo. Ngomunye umkhuba, ungenza ubisi obuqothulayo obumhlophe be- cappuccinos , ama- macchiatos , i- latte yetiyi nezinye iziphuzo.
Ubisi lwe-Frothing olunomshini we-espresso kulula kakhulu. Imishini eminingi (kuhlanganise nemishini eminingi othomathikhi) ifaka i-wand yomswakama olenga eceleni. Le ngalo ehlanganisiwe imane igxile udoti ebisi lakho, iwufudumise ngomfutho ngokucindezela. Ngesikhathi esifanayo, sinezela emoyeni ubisi, okubangela ukuba kusetshenziswe (noma ukuqhuma).
Futhi uzodinga umgodi omncane wensimbi we-frothing. Lezi zibizwa ngokuthi izimbiza ze-milk-frothing futhi zitholakala ezitolo eziningi ezithengisa imishini ye-espresso nezesekeli. Ziyijubane eliphelele le-wand wendiza kanye nesibambo esilula kulula ukubamba nokulawula.
Izindlela eziqondile zokugaya ubisi zihluka kancane ngokusekelwe kwesiphuzo, kodwa le nqubo ihlanganisa izinto eziyisisekelo zalesi sitayela sobisi olugqamile.
Okuzokwenza
- 1/2 indebe ebandayo ubisi (okungaphezu kwalokho ofuna ukufaka kukho kwesiphuzo sakho)
Indlela Yokwenza
- Thela ubisi olubandayo, ubanda obumngcingo ube ngepaki encane yetsimbi.
- Hlanganisa i-wand yomswakama kumshini we-espresso.
- Faka i-wand yesikhuni ebisi, ngaphansi kwesibhakabhaka.
- Ukugcina isihloko se-wand ngaseceleni komgodi, yenza i-vortex ebisi.
- Hambisa umgodi ukuze i-wand engamanzi iphinde, iphinde, isondele kunqenqemeni noma iphinde isuke kunqenqemeni ukuze ifakwe umoya ebisi bese iphula amabhulo amakhulu. Ama-bubbles kufanele athole kancane kancane.
- Uma ingxube isanda ngokwanda ngobukhulu (cishe kabili ivolumu ye-cappuccino noma izikhathi ezingu-1 1/2 ivolumu ye-latte), susa i-wand kusukela emgqonyeni.
- Ukuthungwa kobisi kufanele kube bushelelezi (hhayi i-pixelated) nokufana nokubonakala kweqhwa leqhwa.
- Masinyane uthele ubisi oluboshiwe ngaphakathi kwe-espresso yakho noma kwesinye isiphuzo, ushiye abanye emgqonyeni. Dala ubuciko be-latte ngenkathi uthulula, uma ufisa.
Amathiphu e-Frothing Ubisi
- Uma kukhona amavolumu ambalwa amakhulu asele ebusweni lobisi oluqhakazile, thinta umgqomo ngokuqinile ngokumelene ne-countertop noma ubuso obunjalo, bese uphendulela ubisi eduze komngcele. Le nkohliso ngokuvamile isusa amabhudlwana amakhulu.
- Uma ulinde isikhathi eside ukuthululela ubisi, ukwedlula uketshezi ubisi luqala ukwehla. Ukushiya ubisi ku-pitcher kuqinisekisa ukuthi uthuluzela u-foam kuphela futhi akukho ubisi obungabonakali.
- Hlanza i-wand yakho ye-steam emva kokusetshenziswa konke njengendawo elula yokuthi amabhaktheriya akhule (ikakhulukazi ubisi). Ukwenza kanjalo, gcwalisa umgodi we-frothing ngamanzi uphinde ugijime i-wand yomswakama njengokungathi ubetha ubisi. Qalisa ibhegi yesibili yamanzi ahlanzekile ukuqinisekisa ukuthi uthola ithabile futhi ihlanzekile.
- Uma ungenayo umshini we-espresso noma owakho awunawo udoti lwe-steam, ungakwazi ukuvuza ubisi ku-stovetop. Ukwenza kanjalo, uthele ubisi lwakho epanini elincane, ubeke ngobumnene ukushisa, uphuze kanzima, ngokusheshisa, futhi njalo kuze kube yilapho ubisi lubisi. Qaphela ukuba ungadabuki noma uhlakaze ubisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 12 mg |
| I-sodium | 52 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |