Kunamanye amakhemikhali ekhishini laseFrance elingenakushintshwa noma lishintshwe izinguqulo ezenziwe ngomumo. Enye yalezi yi-chocolate yaseFrance yama-pastry ayisikhilimu. Uma wake wake wazibuza ukuthi kungani ukuthandwa kwe-Patisserie yaseFrance emhlabeni wonke, ngakho-ke ukhilimu we-pastry ungenye yezizathu. I-cream engcolile, kungakhathaliseki ukuthi ihlotshisiwe noma cha, iyinhlanganisela eyimfihlo (okungenjalo).
Ukhilimu we-chocolate we-chocolate ungasetshenziswa kuma-profiteroles, noma ukhilimu we-ukhilimu, ama-Napoleon, ama-éclairs, ama-tarts ne-Génoise ikhekhe. Eqinisweni, hlola amaqebelengwane amaningi aseFrance kanye nama-pastries futhi ngokuvamile azofaka ukhilimu. Leli lihle kakhulu elibhebhethelwe ngamabhoksi e- tart futhi ligcwele ama-raspberries.
Abaningi besaba ukwenza ukhilimu, bebeka icala lokuthi banesibindi futhi kunzima ukwenza. Akunjalo. Vele ulandele imiyalo engezansi bese uzobona ukuthi kulula kanjani. Ungaligijimi nokho, yilapho ingakwazi ukuhamba khona.
Le recipe isebenzisa ushokoledi omuncu, uma ufuna ukunambitheka okweqile, ushokoledi bese usebenzisa ushokoledi omnyama.
Okuzokwenza
- 1 ¼ izinkomishi lonke ubisi
- 2 oz. ushokoledi omuncu omnandi
- 3 izikhupha zamaqanda
- Isu ushukela we-¼ (granulated)
- Isipuni esingu-1 yonke ufulawa
- 1 1/2 amathisipuni i-cocoa powder
- 1/8 isipuni sikasawoti
- 2 wezipuni 2 amathisipuni cornstarch
- 1 ithisipuni i-vanilla ehlanzekile
Indlela Yokwenza
- Ukuze uncibilikise ushokoledi, faka i-tshokoleti iphuke zibe izingcezu ezincane zibe isitsha seglasi. Beka isitsha phezu kweqhekekile zibe yizicucu ezincane zibe isitsha seglasi. Beka isitsha epanini elingaphansi kwamanzi ahlabayo ngobumnandi, ungavumeli isobhole sifinyelele kumshokoledi. Hlanganisa ngezikhathi ezithile ngesipuni (esingesinsimbi) sokhuni.
- Esikhathini samapuphu encane, shuthukisa ubisi phezu kokushisa okuphansi kuze kube sekushiseni okwanele, hhayi. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zeqanda, ushukela, ufulawa, i- cocoa powder , kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
- Uma ubisi selumile, faka ushokoledi ocibilikile kuwo bese usebenza ngamandla kuze kube yilapho ubandakanya ngokuphelele ubisi. Engeza uhhafu lobisi lwe-tshokolethi, uphinde uhlaziye njalo, kumxube weqanda. Yengeza ubisi namaqanda emuva ebusweni obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku- thermometer ye-digital futhi inzima kakhulu. Ungashiyi ukhilimu ongalindelwe kulokhu, udinga ukunakwa kwakho okungafani.
- Susa ukhilimu kusukela ekushiseni bese ugoqa ku-vanilla okhiqizwayo, uqiniseke ukuthi uhlanganisiwe ngokugcwele. Gcoba ukhilimu ngokuphelele ngaphambi kokusebenzisa ukugcwalisa i-pastry yakho noma i-tart.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 326 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 158 mg |
| I-sodium | 431 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |